Cereal Industry: e-Nose for Real Time and Online Quality and Safety Control and Management

Cereal Industry: e-Nose for Real Time and Online Quality and Safety Control and Management

In the cereal industry, the on-site safety and quality of products and by- products need to be continuously monitored. At the industrial level, the main question is the choice of the best analytical method for a practical purpose enabling “decision-making” regarding the acceptance or rejection of a...

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Bibliographic Details
Main Authors: Federica CHELI, Luciano PINOTTI, Matteo OTTOBONI, Marco TRETOLA, Vittorio DELL’ORTO
Format: Article
Language:English
Published: IFSA Publishing, S.L. 2016-06-01
Series:Sensors & Transducers
Subjects:
Cereals
Food safety
Mycotoxins
Electronic nose.
Online Access:http://www.sensorsportal.com/HTML/DIGEST/june_2016/Vol_201/P_2831.pdf

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