Comparative evaluation of different valerian (Valeriana officinalis L.) lines

Comparative evaluation of different valerian (Valeriana officinalis L.) lines

Research project to establish a Hungarian valerian cultivar with acceptable production, biological and chemical properties of five promising Valeriana officinalis L. lines were studied. The populations were not homogeneous especially with regard to leaf shape and colour. Line 'IV/1' showe...

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Bibliographic Details
Main Authors: Sz. Sárosi, M. Tulok, A. Ferenczy, M. Repcák
Format: Article
Language:English
Published: University of Debrecen 2005-05-01
Series:International Journal of Horticultural Science
Subjects:
valerian
Valeriana officinalis L.
line
volatile oil
valtrate
valeric acid
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/580
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spelling doaj-bdabec5acb014c049c2c1f9b63ebaf0f2020-11-25T03:34:25ZengUniversity of DebrecenInternational Journal of Horticultural Science1585-04042676-931X2005-05-0111210.31421/IJHS/11/2/580Comparative evaluation of different valerian (Valeriana officinalis L.) linesSz. Sárosi0M. Tulok1A. Ferenczy2M. Repcák3Corvinus University of Budapest, Faculty of Horticultural Sciences H-1118, Villányi út 29-43., Department of Medicinal and Aromatic Plants, Research Group of Hungarian Academy of SciencesCorvinus University of Budapest, Faculty of Horticultural Sciences H-1118, Villányi út 29-43., Department of Medicinal and Aromatic Plants, Research Group of Hungarian Academy of SciencesCorvinus University of Budapest, Faculty of Horticultural Sciences H-1118, Villányi út 29-43., Department of Mathemathics and InformaticsCorvinus University of Budapest, Faculty of Horticultural Sciences H-1118, Villányi út 29-43., Department of Botany and Genetics, P.J. Safárik University, Kosice Research project to establish a Hungarian valerian cultivar with acceptable production, biological and chemical properties of five promising Valeriana officinalis L. lines were studied. The populations were not homogeneous especially with regard to leaf shape and colour. Line 'IV/1' showed the strongest vigour, was characterised by the highest root-yield (381.79 g/plant), volatile-oil (0.60 m1/100 g) and valtrat content (1.15%). However, the highest valeric-acid content (0.20%) was measured in another line, 'I/5'. According to our results, the above-mentioned lines (1/5', 'IV/1') could be the basic material of breeding work in the future. https://ojs.lib.unideb.hu/IJHS/article/view/580valerianValeriana officinalis L.linevolatile oilvaltratevaleric acid
collection DOAJ
language English
format Article
sources DOAJ
author Sz. Sárosi
M. Tulok
A. Ferenczy
M. Repcák
spellingShingle Sz. Sárosi
M. Tulok
A. Ferenczy
M. Repcák
Comparative evaluation of different valerian (Valeriana officinalis L.) lines
International Journal of Horticultural Science
valerian
Valeriana officinalis L.
line
volatile oil
valtrate
valeric acid
author_facet Sz. Sárosi
M. Tulok
A. Ferenczy
M. Repcák
author_sort Sz. Sárosi
title Comparative evaluation of different valerian (Valeriana officinalis L.) lines
title_short Comparative evaluation of different valerian (Valeriana officinalis L.) lines
title_full Comparative evaluation of different valerian (Valeriana officinalis L.) lines
title_fullStr Comparative evaluation of different valerian (Valeriana officinalis L.) lines
title_full_unstemmed Comparative evaluation of different valerian (Valeriana officinalis L.) lines
title_sort comparative evaluation of different valerian (valeriana officinalis l.) lines
publisher University of Debrecen
series International Journal of Horticultural Science
issn 1585-0404
2676-931X
publishDate 2005-05-01
description Research project to establish a Hungarian valerian cultivar with acceptable production, biological and chemical properties of five promising Valeriana officinalis L. lines were studied. The populations were not homogeneous especially with regard to leaf shape and colour. Line 'IV/1' showed the strongest vigour, was characterised by the highest root-yield (381.79 g/plant), volatile-oil (0.60 m1/100 g) and valtrat content (1.15%). However, the highest valeric-acid content (0.20%) was measured in another line, 'I/5'. According to our results, the above-mentioned lines (1/5', 'IV/1') could be the basic material of breeding work in the future.
topic valerian
Valeriana officinalis L.
line
volatile oil
valtrate
valeric acid
url https://ojs.lib.unideb.hu/IJHS/article/view/580
work_keys_str_mv AT szsarosi comparativeevaluationofdifferentvalerianvalerianaofficinalisllines
AT mtulok comparativeevaluationofdifferentvalerianvalerianaofficinalisllines
AT aferenczy comparativeevaluationofdifferentvalerianvalerianaofficinalisllines
AT mrepcak comparativeevaluationofdifferentvalerianvalerianaofficinalisllines
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