Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus
Background: This study was conducted to investigate the effects of Brewer's yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus.Methods: In a randomized double blind clinical trial, 90 adults with type 2 diabetes mellitus were recruited, and...
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Tehran University of Medical Sciences
2013-06-01
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doaj-bdcfd8e7bdce45b48222bb7005979c2b2020-12-02T08:43:13ZengTehran University of Medical SciencesIranian Journal of Public Health2251-60852013-06-01426602609Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes MellitusPayam HosseinzadehAbolghassem DjazayerySeyed-Ali MostafaviMohammad Hassan JavanbakhtHoda DerakhshanianAbbas RahimiforoushaniMahmoud DjalaliBackground: This study was conducted to investigate the effects of Brewer's yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus.Methods: In a randomized double blind clinical trial, 90 adults with type 2 diabetes mellitus were recruited, and divided randomly into 2 groups, trial group received brewer's yeast (1800 mg/day) and control group received placebo for 12 weeks. Weight, BMI, food consumption (based on 24 hour food recall), fasting serum lipoproteins (Cholesterol, Triglyceride, LDL-c, HDL-c), systolic and diastolic blood pressures were measured before and after the intervention. Data analyses were performed by Statistical Package for Social Sciences ver. 18.0, and the statistical tests included Independent t-test, Paired t-test, Kolmogorov-Smirnov and analysis of covariance. This trial was registered in Iranian Registry of Clinical Trials (IRCT), No.IRCT138807062513N1.Results: Eighty-four subjects (21 men and 63 women) aged 46.3±6.1 years completed the study. After 12 weeks supplementation, systolic and diastolic blood pressures were decreased in the group receiving brewer's yeast (4.1±1.5, P=0.007 and 5.7±0.6, P=0.001 respectively). No-significant changes in LDL-c, HDL-c, Triglyceride and Cholesterol were shown.Conclusion: Supplementation with Brewer's yeast besides the usual treatment of type 2 diabetes mellitus can reduce systolic and diastolic blood pressures in diabetic patients.http://ijph.tums.ac.ir/index.php/IJPH/article/view/3487/2162DiabetesBrewer's YeastBlood Pressure |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Payam Hosseinzadeh Abolghassem Djazayery Seyed-Ali Mostafavi Mohammad Hassan Javanbakht Hoda Derakhshanian Abbas Rahimiforoushani Mahmoud Djalali |
spellingShingle |
Payam Hosseinzadeh Abolghassem Djazayery Seyed-Ali Mostafavi Mohammad Hassan Javanbakht Hoda Derakhshanian Abbas Rahimiforoushani Mahmoud Djalali Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus Iranian Journal of Public Health Diabetes Brewer's Yeast Blood Pressure |
author_facet |
Payam Hosseinzadeh Abolghassem Djazayery Seyed-Ali Mostafavi Mohammad Hassan Javanbakht Hoda Derakhshanian Abbas Rahimiforoushani Mahmoud Djalali |
author_sort |
Payam Hosseinzadeh |
title |
Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus |
title_short |
Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus |
title_full |
Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus |
title_fullStr |
Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus |
title_full_unstemmed |
Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus |
title_sort |
brewer's yeast improves blood pressure in type 2 diabetes mellitus |
publisher |
Tehran University of Medical Sciences |
series |
Iranian Journal of Public Health |
issn |
2251-6085 |
publishDate |
2013-06-01 |
description |
Background: This study was conducted to investigate the effects of Brewer's yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus.Methods: In a randomized double blind clinical trial, 90 adults with type 2 diabetes mellitus were recruited, and divided randomly into 2 groups, trial group received brewer's yeast (1800 mg/day) and control group received placebo for 12 weeks. Weight, BMI, food consumption (based on 24 hour food recall), fasting serum lipoproteins (Cholesterol, Triglyceride, LDL-c, HDL-c), systolic and diastolic blood pressures were measured before and after the intervention. Data analyses were performed by Statistical Package for Social Sciences ver. 18.0, and the statistical tests included Independent t-test, Paired t-test, Kolmogorov-Smirnov and analysis of covariance. This trial was registered in Iranian Registry of Clinical Trials (IRCT), No.IRCT138807062513N1.Results: Eighty-four subjects (21 men and 63 women) aged 46.3±6.1 years completed the study. After 12 weeks supplementation, systolic and diastolic blood pressures were decreased in the group receiving brewer's yeast (4.1±1.5, P=0.007 and 5.7±0.6, P=0.001 respectively). No-significant changes in LDL-c, HDL-c, Triglyceride and Cholesterol were shown.Conclusion: Supplementation with Brewer's yeast besides the usual treatment of type 2 diabetes mellitus can reduce systolic and diastolic blood pressures in diabetic patients. |
topic |
Diabetes Brewer's Yeast Blood Pressure |
url |
http://ijph.tums.ac.ir/index.php/IJPH/article/view/3487/2162 |
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