Sensory perception and psychological aspects of eating behavior: factors influencing fat hedonics in Malaysia

Understanding the causes of obesity epidemic requires examination of what contributes to preference of palatable foods. Using a sensorial-consumer approach, this research examined the relationship between the sensation of the hedonic liking of fat with psychological and weight profiles. The study be...

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Bibliographic Details
Main Authors: Yun Fei Tan, See Kwong Goh, See Wan Yan
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2020-10-01
Series:International Journal of Food Studies
Subjects:
Online Access:https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/665

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