Impact of nutrition on the quality and quantity of cauliflower florets
<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:RelyOnVML /> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> Cauliflower (<em>Brassica oleracea</em> var <em>botrytis</em>) as a member of the family Brassicac...
Main Authors: | Anton Uher, Ivana Mezeyová, Alžbeta Hegedűsová, Miroslav Šlosár |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2017-01-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/723 |
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