Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.

Ellagitannins have shown anti-inflammatory and anti-Helicobacter pylori properties; however, their anti-inflammatory activity at gastric level was not previously investigated. The aim of this research was to evaluate the effects of ellagitannins from Rubus berries on gastric inflammation. Ellagitann...

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Main Authors: Enrico Sangiovanni, Urska Vrhovsek, Giuseppe Rossoni, Elisa Colombo, Cecilia Brunelli, Laura Brembati, Silvio Trivulzio, Mattia Gasperotti, Fulvio Mattivi, Enrica Bosisio, Mario Dell'Agli
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3733869?pdf=render
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spelling doaj-beb9fbc904104a5787844e15bcfe580c2020-11-25T02:29:57ZengPublic Library of Science (PLoS)PLoS ONE1932-62032013-01-0188e7176210.1371/journal.pone.0071762Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.Enrico SangiovanniUrska VrhovsekGiuseppe RossoniElisa ColomboCecilia BrunelliLaura BrembatiSilvio TrivulzioMattia GasperottiFulvio MattiviEnrica BosisioMario Dell'AgliEllagitannins have shown anti-inflammatory and anti-Helicobacter pylori properties; however, their anti-inflammatory activity at gastric level was not previously investigated. The aim of this research was to evaluate the effects of ellagitannins from Rubus berries on gastric inflammation. Ellagitannin enriched extracts (ETs) were prepared from Rubus fruticosus L. (blackberry) and Rubus idaeus L. (raspberry). The anti-inflammatory activity was tested on gastric cell line AGS stimulated by TNF-α and IL-1β for evaluating the effect on NF-kB driven transcription, nuclear translocation and IL-8 secretion. In vivo the protective effect of ellagitannins was evaluated in a rat model of ethanol-induced gastric lesions. Rats were treated orally for ten days with 20 mg/kg/day of ETs, and ethanol was given one hour before the sacrifice. Gastric mucosa was isolated and used for the determination of IL-8 release, NF-kB nuclear translocation, Trolox equivalents, superoxide dismutase and catalase activities. In vitro, ETs inhibited TNF-α induced NF-kB driven transcription (IC₅₀: 0.67-1.73 µg/mL) and reduced TNF-α-induced NF-kB nuclear translocation (57%-67% at 2 µg/mL). ETs inhibited IL-8 secretion induced by TNF-α and IL-1β at low concentrations (IC₅₀ range of 0.7-4 µg/mL). Sanguiin H-6 and lambertianin C, the major ETs present in the extracts, were found to be responsible, at least in part, for the effect of the mixtures. ETs of blackberry and raspberry decreased Ulcer Index by 88% and 75% respectively and protected from the ethanol induced oxidative stress in rats. CINC-1 (the rat homologue of IL-8) secretion in the gastric mucosa was reduced in the animals receiving blackberry and raspberry ETs. The effect of ETs on CINC-1 was associated to a decrease of NF-κB nuclear translocation in ETs treated animals. The results of the present study report for the first time the preventing effect of ETs in gastric inflammation and support for their use in dietary regimens against peptic ulcer.http://europepmc.org/articles/PMC3733869?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Enrico Sangiovanni
Urska Vrhovsek
Giuseppe Rossoni
Elisa Colombo
Cecilia Brunelli
Laura Brembati
Silvio Trivulzio
Mattia Gasperotti
Fulvio Mattivi
Enrica Bosisio
Mario Dell'Agli
spellingShingle Enrico Sangiovanni
Urska Vrhovsek
Giuseppe Rossoni
Elisa Colombo
Cecilia Brunelli
Laura Brembati
Silvio Trivulzio
Mattia Gasperotti
Fulvio Mattivi
Enrica Bosisio
Mario Dell'Agli
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PLoS ONE
author_facet Enrico Sangiovanni
Urska Vrhovsek
Giuseppe Rossoni
Elisa Colombo
Cecilia Brunelli
Laura Brembati
Silvio Trivulzio
Mattia Gasperotti
Fulvio Mattivi
Enrica Bosisio
Mario Dell'Agli
author_sort Enrico Sangiovanni
title Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
title_short Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
title_full Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
title_fullStr Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
title_full_unstemmed Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
title_sort ellagitannins from rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2013-01-01
description Ellagitannins have shown anti-inflammatory and anti-Helicobacter pylori properties; however, their anti-inflammatory activity at gastric level was not previously investigated. The aim of this research was to evaluate the effects of ellagitannins from Rubus berries on gastric inflammation. Ellagitannin enriched extracts (ETs) were prepared from Rubus fruticosus L. (blackberry) and Rubus idaeus L. (raspberry). The anti-inflammatory activity was tested on gastric cell line AGS stimulated by TNF-α and IL-1β for evaluating the effect on NF-kB driven transcription, nuclear translocation and IL-8 secretion. In vivo the protective effect of ellagitannins was evaluated in a rat model of ethanol-induced gastric lesions. Rats were treated orally for ten days with 20 mg/kg/day of ETs, and ethanol was given one hour before the sacrifice. Gastric mucosa was isolated and used for the determination of IL-8 release, NF-kB nuclear translocation, Trolox equivalents, superoxide dismutase and catalase activities. In vitro, ETs inhibited TNF-α induced NF-kB driven transcription (IC₅₀: 0.67-1.73 µg/mL) and reduced TNF-α-induced NF-kB nuclear translocation (57%-67% at 2 µg/mL). ETs inhibited IL-8 secretion induced by TNF-α and IL-1β at low concentrations (IC₅₀ range of 0.7-4 µg/mL). Sanguiin H-6 and lambertianin C, the major ETs present in the extracts, were found to be responsible, at least in part, for the effect of the mixtures. ETs of blackberry and raspberry decreased Ulcer Index by 88% and 75% respectively and protected from the ethanol induced oxidative stress in rats. CINC-1 (the rat homologue of IL-8) secretion in the gastric mucosa was reduced in the animals receiving blackberry and raspberry ETs. The effect of ETs on CINC-1 was associated to a decrease of NF-κB nuclear translocation in ETs treated animals. The results of the present study report for the first time the preventing effect of ETs in gastric inflammation and support for their use in dietary regimens against peptic ulcer.
url http://europepmc.org/articles/PMC3733869?pdf=render
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