Influence of enzymes with different activity on dynamics of buffalo milk coagulation parameters
Abstract: The aim of the present study was to evaluate the effect of 5 species of chymosin with different concentrations on the dynamics of the traits measured by mechanical lactodynamograph, characterizing the coagulation ability of buffalo milk. The coagulation properties of buffalo milk were eval...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2020-09-01
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| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://agriscitech.eu/influence-of-enzymes-with-different-activity-on-dynamics-of-buffalo-milk-coagulation-parameters/ |