Influence of enzymes with different activity on dynamics of buffalo milk coagulation parameters

Abstract: The aim of the present study was to evaluate the effect of 5 species of chymosin with different concentrations on the dynamics of the traits measured by mechanical lactodynamograph, characterizing the coagulation ability of buffalo milk. The coagulation properties of buffalo milk were eval...

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Bibliographic Details
Main Authors: Y. Karacheviev, V. Galabov, Т. Аngelova, D. Yordanova, V. Karabashev
Format: Article
Published: Trakia University. Faculty of Agriculture, Stara Zagora 2020-09-01
Series:Agricultural Science and Technology
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