APA (7th ed.) Citation

M, Z. J., V, P. N., M, B. N., Ž, M. Đ., & M, Š. M. (2017). Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. Institute for Food Technology, Novi Sad.

Chicago Style (17th ed.) Citation

M, Zdravković Jasmina, Pavlović Nenad V, Bošković-Vragolović Nevenka M, Moravčević Đorđe Ž, and Šević Milan M. Preservation of Vitamin C, Lycopene and Carbohydrate Content in Tomato Dried in a Tunnel Type Dryer. Institute for Food Technology, Novi Sad, 2017.

MLA (8th ed.) Citation

M, Zdravković Jasmina, et al. Preservation of Vitamin C, Lycopene and Carbohydrate Content in Tomato Dried in a Tunnel Type Dryer. Institute for Food Technology, Novi Sad, 2017.