Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale
The content of phenolic compounds and their relationship with the antioxidant capacity of quince fruit were evaluated before and after jam processing at industrial scale. Waste samples from industrial processing were also analyzed. Twelve phenolics and one organic acid were identified and quantified...
Main Authors: | María V. Baroni, Joaquín Gastaminza, Natalia S. Podio, Mariana S. Lingua, Daniel A. Wunderlin, Jose L. Rovasio, Roberto Dotti, Juan Carlos Rosso, Silvina Ghione, Pablo D. Ribotta |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2018-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2018/1460758 |
Similar Items
-
Unripe Fruit's Extract of Quince (Cydonia oblonga Miller) as a Potent Alpha-amylase Inhibitor
by: Mostafa Koutb, et al.
Published: (2012-01-01) -
Effect of Hydroalcoholic Extract of Cydonia oblonga Miller (Quince) on Sexual Behaviour of Wistar Rats
by: Muhammad Aslam, et al.
Published: (2014-01-01) -
Protective effect of two extracts of Cydonia oblonga miller (Quince) fruits on gastric ulcer induced by indomethacin in rats
by: Morteza Parvan, et al.
Published: (2017-01-01) -
Pollen tube growth and fruit set in quince (Cydonia oblonga Mill.)
by: Aleksandar Radovic, et al.
Published: (2020-09-01) -
Volatiles of quince fruit and leaf (Cydonia oblonga Mill.) from Serbia
by: Veličković, D.T., et al.
Published: (2016-12-01)