Lutein as a functional food ingredient: Stability and bioavailability
Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts, and plants. The biological importance of this pigment emerged from various studies demonstrating its antioxidant potential, playing a significant role in the prevention of age-related macular degeneration and...
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doaj-bf86d19516c74fc39b53d6493d7e3fbc2021-04-30T07:18:11ZengElsevierJournal of Functional Foods1756-46462020-03-0166103771Lutein as a functional food ingredient: Stability and bioavailabilityMario Ochoa Becerra0Luis Mojica Contreras1Ming Hsieh Lo2Juan Mateos Díaz3Gustavo Castillo Herrera4Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío 45019, Zapopan, Jalisco, MexicoTecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío 45019, Zapopan, Jalisco, MexicoTecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío 45019, Zapopan, Jalisco, MexicoBiotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío 45019, Zapopan, Jalisco, MexicoTecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío 45019, Zapopan, Jalisco, Mexico; Corresponding author.Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts, and plants. The biological importance of this pigment emerged from various studies demonstrating its antioxidant potential, playing a significant role in the prevention of age-related macular degeneration and other diseases such as cancer. Lutein is also essential in the development of infants brain and must be consumed in sufficient amounts to obtain its health benefits. Lutein biologically effective dose is difficult to achieve due to its low lutein bioaccessibility and bioavailability in food sources. These factors are differentially affected by the properties of the food matrix, the processing, and the presence of other dietary components. The objective of this literature review was to explore lutein stability and bioavailability by modifications and variations associated with food technological procedures.http://www.sciencedirect.com/science/article/pii/S1756464619306954BioaccessibilityBioavailabilityLuteinStabilityFood matrixDietary source |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mario Ochoa Becerra Luis Mojica Contreras Ming Hsieh Lo Juan Mateos Díaz Gustavo Castillo Herrera |
spellingShingle |
Mario Ochoa Becerra Luis Mojica Contreras Ming Hsieh Lo Juan Mateos Díaz Gustavo Castillo Herrera Lutein as a functional food ingredient: Stability and bioavailability Journal of Functional Foods Bioaccessibility Bioavailability Lutein Stability Food matrix Dietary source |
author_facet |
Mario Ochoa Becerra Luis Mojica Contreras Ming Hsieh Lo Juan Mateos Díaz Gustavo Castillo Herrera |
author_sort |
Mario Ochoa Becerra |
title |
Lutein as a functional food ingredient: Stability and bioavailability |
title_short |
Lutein as a functional food ingredient: Stability and bioavailability |
title_full |
Lutein as a functional food ingredient: Stability and bioavailability |
title_fullStr |
Lutein as a functional food ingredient: Stability and bioavailability |
title_full_unstemmed |
Lutein as a functional food ingredient: Stability and bioavailability |
title_sort |
lutein as a functional food ingredient: stability and bioavailability |
publisher |
Elsevier |
series |
Journal of Functional Foods |
issn |
1756-4646 |
publishDate |
2020-03-01 |
description |
Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts, and plants. The biological importance of this pigment emerged from various studies demonstrating its antioxidant potential, playing a significant role in the prevention of age-related macular degeneration and other diseases such as cancer. Lutein is also essential in the development of infants brain and must be consumed in sufficient amounts to obtain its health benefits. Lutein biologically effective dose is difficult to achieve due to its low lutein bioaccessibility and bioavailability in food sources. These factors are differentially affected by the properties of the food matrix, the processing, and the presence of other dietary components. The objective of this literature review was to explore lutein stability and bioavailability by modifications and variations associated with food technological procedures. |
topic |
Bioaccessibility Bioavailability Lutein Stability Food matrix Dietary source |
url |
http://www.sciencedirect.com/science/article/pii/S1756464619306954 |
work_keys_str_mv |
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