Lutein as a functional food ingredient: Stability and bioavailability

Lutein as a functional food ingredient: Stability and bioavailability

Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts, and plants. The biological importance of this pigment emerged from various studies demonstrating its antioxidant potential, playing a significant role in the prevention of age-related macular degeneration and...

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Main Authors: Mario Ochoa Becerra, Luis Mojica Contreras, Ming Hsieh Lo, Juan Mateos Díaz, Gustavo Castillo Herrera
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Journal of Functional Foods
Subjects:
Bioaccessibility
Bioavailability
Lutein
Stability
Food matrix
Dietary source
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619306954
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spelling doaj-bf86d19516c74fc39b53d6493d7e3fbc2021-04-30T07:18:11ZengElsevierJournal of Functional Foods1756-46462020-03-0166103771Lutein as a functional food ingredient: Stability and bioavailabilityMario Ochoa Becerra0Luis Mojica Contreras1Ming Hsieh Lo2Juan Mateos Díaz3Gustavo Castillo Herrera4Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío 45019, Zapopan, Jalisco, MexicoTecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío 45019, Zapopan, Jalisco, MexicoTecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío 45019, Zapopan, Jalisco, MexicoBiotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío 45019, Zapopan, Jalisco, MexicoTecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Camino Arenero 1227, El Bajío 45019, Zapopan, Jalisco, Mexico; Corresponding author.Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts, and plants. The biological importance of this pigment emerged from various studies demonstrating its antioxidant potential, playing a significant role in the prevention of age-related macular degeneration and other diseases such as cancer. Lutein is also essential in the development of infants brain and must be consumed in sufficient amounts to obtain its health benefits. Lutein biologically effective dose is difficult to achieve due to its low lutein bioaccessibility and bioavailability in food sources. These factors are differentially affected by the properties of the food matrix, the processing, and the presence of other dietary components. The objective of this literature review was to explore lutein stability and bioavailability by modifications and variations associated with food technological procedures.http://www.sciencedirect.com/science/article/pii/S1756464619306954BioaccessibilityBioavailabilityLuteinStabilityFood matrixDietary source
collection DOAJ
language English
format Article
sources DOAJ
author Mario Ochoa Becerra
Luis Mojica Contreras
Ming Hsieh Lo
Juan Mateos Díaz
Gustavo Castillo Herrera
spellingShingle Mario Ochoa Becerra
Luis Mojica Contreras
Ming Hsieh Lo
Juan Mateos Díaz
Gustavo Castillo Herrera
Lutein as a functional food ingredient: Stability and bioavailability
Journal of Functional Foods
Bioaccessibility
Bioavailability
Lutein
Stability
Food matrix
Dietary source
author_facet Mario Ochoa Becerra
Luis Mojica Contreras
Ming Hsieh Lo
Juan Mateos Díaz
Gustavo Castillo Herrera
author_sort Mario Ochoa Becerra
title Lutein as a functional food ingredient: Stability and bioavailability
title_short Lutein as a functional food ingredient: Stability and bioavailability
title_full Lutein as a functional food ingredient: Stability and bioavailability
title_fullStr Lutein as a functional food ingredient: Stability and bioavailability
title_full_unstemmed Lutein as a functional food ingredient: Stability and bioavailability
title_sort lutein as a functional food ingredient: stability and bioavailability
publisher Elsevier
series Journal of Functional Foods
issn 1756-4646
publishDate 2020-03-01
description Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts, and plants. The biological importance of this pigment emerged from various studies demonstrating its antioxidant potential, playing a significant role in the prevention of age-related macular degeneration and other diseases such as cancer. Lutein is also essential in the development of infants brain and must be consumed in sufficient amounts to obtain its health benefits. Lutein biologically effective dose is difficult to achieve due to its low lutein bioaccessibility and bioavailability in food sources. These factors are differentially affected by the properties of the food matrix, the processing, and the presence of other dietary components. The objective of this literature review was to explore lutein stability and bioavailability by modifications and variations associated with food technological procedures.
topic Bioaccessibility
Bioavailability
Lutein
Stability
Food matrix
Dietary source
url http://www.sciencedirect.com/science/article/pii/S1756464619306954
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AT juanmateosdiaz luteinasafunctionalfoodingredientstabilityandbioavailability
AT gustavocastilloherrera luteinasafunctionalfoodingredientstabilityandbioavailability
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