BACILLUS SUBTILIS FOR IMPROVING THE SPRUCE WOOD IMPREGNABILITY

Impregnation of spruce and other conifers is very difficult due to aspiration of pits in tracheids. In this experiment, freshly cut and instantly debarked Norway spruce logs were pre-treated with the bacterium Bacillus subtilis at their ponding for 1, 3, 6 and 9 weeks under laboratory conditions at...

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Bibliographic Details
Main Authors: Miloš Pánek, Ladislav Reinprecht
Format: Article
Language:English
Published: North Carolina State University 2011-06-01
Series:BioResources
Subjects:
Online Access:http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_3_2912_Panek_R_Bacillus_Subt_Spruce_Wood_Impregnability_1645.pdf