PENGARUH PENGGUNAAN TEPUNG DAUN Moringa oleifera TERHADAP TINGKAT PEMANFAATAN PROTEIN PAKAN DAN PERTUMBUHAN IKAN LELE DUMBO (Clarias gariepinus) SEBAGAI SUMBER BELAJAR BIOLOGI

• Main Author: Rahmanda Fitriawan
• Format: Article
• Language: Indonesian
• Published: Universitas Muhammadiyah Metro 2019-05-01
• Series: Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro
• Online Access: https://ojs.fkip.ummetro.ac.id/index.php/biologi/article/view/2011

Leaf of Moringa oleifera represent the source of amino acid which necessary for body. One leaf glass of Moringa oleifera pregnant of equivalent with protein of protein found on 100 flesh gram. Protein content in leaf flour of Moringa oleifera can reach 35% can become alternative of is source of potential protein to overcome the problems. With protein content at leaf flour of Moringa oleifera which is high enough, so that can fulfill requirement of protein for the growth of fish of African catfish. This research is conducted with method of experiment where this research is done to know influence of leaf flour of Moringa oleifera to growth of fish of African catfish by entangling 1 control and four treatment. Feed the used is feed palette of have protein rate to ± 30% . Treatment of control of feed without given by leaf flour of Moringa oleifera, behavioral 1 feed by 2.5% leaf flour of Moringa oleifera, treatment two feed by 5.0% leaf flour of kelor, treatment three feed by 7.5% leaf flour of Moringa oleifera, treatment four feed by 10% leaf flour of Moringa oleifera. This research use Complete Random Design ( RAL) got by result of research of its its his value 0.457 > 0.05 and 0.176 > 0.05 and also 0.060 > 0,05 meaning its value of it bigger than α = 0.05 so that H0 accepted by its meaning of giving of leaf flour of Moringa oleifera have an effect on to exploiting of protein of feed and growth of fish of African catfish.   Kata Kunci: Sumber Belajar, Daun  Moringa oliefera, Lele Dombo