PENGARUH PENGGUNAAN TEPUNG DAUN Moringa oleifera TERHADAP TINGKAT PEMANFAATAN PROTEIN PAKAN DAN PERTUMBUHAN IKAN LELE DUMBO (Clarias gariepinus) SEBAGAI SUMBER BELAJAR BIOLOGI
Leaf of Moringa oleifera represent the source of amino acid which necessary for body. One leaf glass of Moringa oleifera pregnant of equivalent with protein of protein found on 100 flesh gram. Protein content in leaf flour of Moringa oleifera can reach 35% can become alternative of is source of pote...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Muhammadiyah Metro
2019-05-01
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| Series: | Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro |
| Online Access: | https://ojs.fkip.ummetro.ac.id/index.php/biologi/article/view/2011 |