Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study

The maternal diet can potentially influence the life-course health of the child. A poor-quality maternal diet creates nutrient deficiencies and affects immune–metabolic regulation during pregnancy. The nutrient-based overall dietary quality can be assessed using the Nutrient-Rich Food Index 9.3 (NRF...

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Main Authors: Chihiro Imai, Hidemi Takimoto, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Satoshi Sasaki, Shuki Mizutani, Naoyuki Miyasaka, Noriko Sato
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
DII
Online Access:https://www.mdpi.com/2072-6643/13/8/2854
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spelling doaj-c0518308d0b24083a00f0d974f1c90cf2021-08-26T14:11:12ZengMDPI AGNutrients2072-66432021-08-01132854285410.3390/nu13082854Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort StudyChihiro Imai0Hidemi Takimoto1Ayako Fudono2Iori Tarui3Tomoko Aoyama4Satoshi Yago5Motoko Okamitsu6Satoshi Sasaki7Shuki Mizutani8Naoyuki Miyasaka9Noriko Sato10Department of Molecular Epidemiology, Medical Research Institute, Tokyo Medical and Dental University, Tokyo 113-8510, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, JapanComprehensive Reproductive Medicine, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo 113-8510, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, JapanDepartment of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, JapanChild and Family Nursing, Graduate School of Health Care Sciences, Tokyo Medical and Dental University, Tokyo 113-8510, JapanChild and Family Nursing, Graduate School of Health Care Sciences, Tokyo Medical and Dental University, Tokyo 113-8510, JapanDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo 113-0033, JapanInstitute of Advanced Biomedical Engineering and Science, The Public Health Research Foundation, Tokyo 169-0051, JapanComprehensive Reproductive Medicine, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo 113-8510, JapanDepartment of Molecular Epidemiology, Medical Research Institute, Tokyo Medical and Dental University, Tokyo 113-8510, JapanThe maternal diet can potentially influence the life-course health of the child. A poor-quality maternal diet creates nutrient deficiencies and affects immune–metabolic regulation during pregnancy. The nutrient-based overall dietary quality can be assessed using the Nutrient-Rich Food Index 9.3 (NRF9.3), which measures adherence to the national reference daily values of nutrient intake. Pro- and anti-inflammatory nutrient intake can be assessed using the energy-adjusted dietary inflammatory index (E-DII), a comprehensive index of diet-derived inflammatory capacity. Using these indices, we assessed the overall dietary quality and inflammatory potential of pregnant women during mid-gestation in an urban area of Japan (<i>n</i> = 108) and found that there was a strong inverse correlation between the NRF9.3 and E-DII scores. Comparison of the scores among the tertiles of NRF9.3 or E-DII indicated that dietary fiber, vitamin C, vitamin A, and magnesium mainly contributed to the variability of both indices. Intake of vegetables and fruits was positively associated with high NRF9.3 scores and negatively associated with high E-DII scores, after adjustment for maternal age, pre-pregnancy body mass index, and educational level. Consistent with the previous studies that used dietary pattern analysis, this study also demonstrated that vegetables and fruits were the food groups chiefly associated with high dietary quality and low inflammatory potential among pregnant Japanese women.https://www.mdpi.com/2072-6643/13/8/2854maternal dietary qualityNRF9.3DIIpregnancyDOHaD
collection DOAJ
language English
format Article
sources DOAJ
author Chihiro Imai
Hidemi Takimoto
Ayako Fudono
Iori Tarui
Tomoko Aoyama
Satoshi Yago
Motoko Okamitsu
Satoshi Sasaki
Shuki Mizutani
Naoyuki Miyasaka
Noriko Sato
spellingShingle Chihiro Imai
Hidemi Takimoto
Ayako Fudono
Iori Tarui
Tomoko Aoyama
Satoshi Yago
Motoko Okamitsu
Satoshi Sasaki
Shuki Mizutani
Naoyuki Miyasaka
Noriko Sato
Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study
Nutrients
maternal dietary quality
NRF9.3
DII
pregnancy
DOHaD
author_facet Chihiro Imai
Hidemi Takimoto
Ayako Fudono
Iori Tarui
Tomoko Aoyama
Satoshi Yago
Motoko Okamitsu
Satoshi Sasaki
Shuki Mizutani
Naoyuki Miyasaka
Noriko Sato
author_sort Chihiro Imai
title Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study
title_short Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study
title_full Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study
title_fullStr Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study
title_full_unstemmed Application of the Nutrient-Rich Food Index 9.3 and the Dietary Inflammatory Index for Assessing Maternal Dietary Quality in Japan: A Single-Center Birth Cohort Study
title_sort application of the nutrient-rich food index 9.3 and the dietary inflammatory index for assessing maternal dietary quality in japan: a single-center birth cohort study
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2021-08-01
description The maternal diet can potentially influence the life-course health of the child. A poor-quality maternal diet creates nutrient deficiencies and affects immune–metabolic regulation during pregnancy. The nutrient-based overall dietary quality can be assessed using the Nutrient-Rich Food Index 9.3 (NRF9.3), which measures adherence to the national reference daily values of nutrient intake. Pro- and anti-inflammatory nutrient intake can be assessed using the energy-adjusted dietary inflammatory index (E-DII), a comprehensive index of diet-derived inflammatory capacity. Using these indices, we assessed the overall dietary quality and inflammatory potential of pregnant women during mid-gestation in an urban area of Japan (<i>n</i> = 108) and found that there was a strong inverse correlation between the NRF9.3 and E-DII scores. Comparison of the scores among the tertiles of NRF9.3 or E-DII indicated that dietary fiber, vitamin C, vitamin A, and magnesium mainly contributed to the variability of both indices. Intake of vegetables and fruits was positively associated with high NRF9.3 scores and negatively associated with high E-DII scores, after adjustment for maternal age, pre-pregnancy body mass index, and educational level. Consistent with the previous studies that used dietary pattern analysis, this study also demonstrated that vegetables and fruits were the food groups chiefly associated with high dietary quality and low inflammatory potential among pregnant Japanese women.
topic maternal dietary quality
NRF9.3
DII
pregnancy
DOHaD
url https://www.mdpi.com/2072-6643/13/8/2854
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