Variance of <i>Zein</i> Protein and Starch Granule Morphology between Corn and Steam Flaked Products Determined Starch Ruminal Degradability Through Altering Starch Hydrolyzing Bacteria Attachment

The current study investigated differences of &#947;-<i>zein</i> protein contents and starch granule characteristics between raw and steam flaked corns and their influences on ruminal starch hydrolyzing bacteria (SHB) attached to corn grain. Two types of raw (Corn1 and Corn2) and the...

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Bibliographic Details
Main Authors: NingNing Xu, DiMing Wang, JianXin Liu
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/9/9/626

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