Review: Adaptation of animals to heat stress

Livestock plays an important role in the global economy. Climate change effects are not only limited to crop production, but also affect livestock production, for example reduced milk yields and milk quality, reduced meat production and reduced fertility. Therefore, livestock-based food security is...

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Main Authors: V. Sejian, R. Bhatta, J.B. Gaughan, F.R. Dunshea, N. Lacetera
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731118001945
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spelling doaj-c083a9ac21cd4347a28db1bbbb6874b92021-06-06T04:55:15ZengElsevierAnimal1751-73112018-01-0112s431s444Review: Adaptation of animals to heat stressV. Sejian0R. Bhatta1J.B. Gaughan2F.R. Dunshea3N. Lacetera4National Institute of Animal Nutrition and Physiology, ICAR, Bangalore-560030, Karnataka, IndiaNational Institute of Animal Nutrition and Physiology, ICAR, Bangalore-560030, Karnataka, IndiaSchool of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD-4343, AustraliaFaculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, AustraliaDepartment of Agriculture and Forest Science, Tuscia University, Viterbo-01100, ItalyLivestock plays an important role in the global economy. Climate change effects are not only limited to crop production, but also affect livestock production, for example reduced milk yields and milk quality, reduced meat production and reduced fertility. Therefore, livestock-based food security is threatened in many parts of the world. Furthermore, multiple stressors are a common phenomenon in many environments, and are likely to increase due to climate change. Among these stresses, heat stress appears to be the major factor which negatively influences livestock production. Hence, it is critical to identify agro-ecological zone-specific climate resilient thermo-tolerant animals to sustain livestock production. Livestock responds to the changing environments by altering their phenotypic and physiological characters. Therefore, survivability of the animal often depends on its ability to cope with or adapt to the existing conditions. So to sustain livestock production in an environment challenged by climate change, the animals must be genetically suitable and have the ability to survive in diversified environments. Biological markers or biomarkers indicate the biological states or alterations in expression pattern of genes or state of protein that serve as a reference point in breeding for the genetic improvement of livestock. Conventionally, identification of animals with superior genetic traits that were economically beneficial was the fundamental reason for identifying biomarkers in animals. Furthermore, compared with the behavioural, morphological or physiological responses in animals, the genetic markers are important because of the possibility of finding a solution to animal adaptability to climate change.http://www.sciencedirect.com/science/article/pii/S1751731118001945climate changecortisolHSP70livestockthermo-tolerance
collection DOAJ
language English
format Article
sources DOAJ
author V. Sejian
R. Bhatta
J.B. Gaughan
F.R. Dunshea
N. Lacetera
spellingShingle V. Sejian
R. Bhatta
J.B. Gaughan
F.R. Dunshea
N. Lacetera
Review: Adaptation of animals to heat stress
Animal
climate change
cortisol
HSP70
livestock
thermo-tolerance
author_facet V. Sejian
R. Bhatta
J.B. Gaughan
F.R. Dunshea
N. Lacetera
author_sort V. Sejian
title Review: Adaptation of animals to heat stress
title_short Review: Adaptation of animals to heat stress
title_full Review: Adaptation of animals to heat stress
title_fullStr Review: Adaptation of animals to heat stress
title_full_unstemmed Review: Adaptation of animals to heat stress
title_sort review: adaptation of animals to heat stress
publisher Elsevier
series Animal
issn 1751-7311
publishDate 2018-01-01
description Livestock plays an important role in the global economy. Climate change effects are not only limited to crop production, but also affect livestock production, for example reduced milk yields and milk quality, reduced meat production and reduced fertility. Therefore, livestock-based food security is threatened in many parts of the world. Furthermore, multiple stressors are a common phenomenon in many environments, and are likely to increase due to climate change. Among these stresses, heat stress appears to be the major factor which negatively influences livestock production. Hence, it is critical to identify agro-ecological zone-specific climate resilient thermo-tolerant animals to sustain livestock production. Livestock responds to the changing environments by altering their phenotypic and physiological characters. Therefore, survivability of the animal often depends on its ability to cope with or adapt to the existing conditions. So to sustain livestock production in an environment challenged by climate change, the animals must be genetically suitable and have the ability to survive in diversified environments. Biological markers or biomarkers indicate the biological states or alterations in expression pattern of genes or state of protein that serve as a reference point in breeding for the genetic improvement of livestock. Conventionally, identification of animals with superior genetic traits that were economically beneficial was the fundamental reason for identifying biomarkers in animals. Furthermore, compared with the behavioural, morphological or physiological responses in animals, the genetic markers are important because of the possibility of finding a solution to animal adaptability to climate change.
topic climate change
cortisol
HSP70
livestock
thermo-tolerance
url http://www.sciencedirect.com/science/article/pii/S1751731118001945
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