ACE Inhibitory and Antioxidative Bioactive Peptides Derived from Hydrolyzed Soy Milk
Soy milk is a soybean processed product rich in protein as well as sources of bioactive peptides. Bioactive peptides defined as specific protein fragments that have a positive impact on body functions and conditions and may ultimately influence health. This study was conducted to explore the potenti...
Main Authors: | Sandra Hermanto, Annisa Septiana, Deni K Putera, Fitriah Hatiningsih, Anna Muawanah |
---|---|
Format: | Article |
Language: | English |
Published: |
Jenderal Soedirman University
2019-06-01
|
Series: | Molekul |
Subjects: | |
Online Access: | https://ojs.jmolekul.com/ojs/index.php/jm/article/view/506 |
Similar Items
-
Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K
by: Bao Chunju, et al.
Published: (2016-06-01) -
Comparative study of enzymatic hydrolyzates of isolated soy proteins and soy flour by SE-HPLC
by: E. V. Miloradova, et al.
Published: (2010-04-01) -
Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins
by: Junus Salampessy, et al.
Published: (2015-04-01) -
Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk
by: J. Undhad Trupti, et al.
Published: (2021-05-01) -
Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review
by: Azis Boing Sitanggang, et al.
Published: (2021-06-01)