A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (<i>Juglans</i> spp.) Husk

A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (<i>Juglans</i> spp.) Husk

The walnut (<i>Juglans</i> spp.) is an appreciated nut that belongs to the Juglandaceae family. The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is widely cultivated due to its edible kernel. In walnut production centers, high amounts of the hus...

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Bibliographic Details
Main Authors: Ali Jahanban-Esfahlan, Alireza Ostadrahimi, Mahnaz Tabibiazar, Ryszard Amarowicz
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:International Journal of Molecular Sciences
Subjects:
by-products
functional applications
fruit
husk
walnut
Online Access:https://www.mdpi.com/1422-0067/20/16/3920

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