Effect of catch-up growth after food restriction on the entero-insular axis in rats

• Main Authors: Kong Wen, Hu Xiang, Zheng Juan, Yang Wei-Hong, Chen Lu-Lu, Zhang Hao-Hao
• Format: Article
• Language: English
• Published: BMC 2010-05-01
• Series: Nutrition & Metabolism
• Online Access: http://www.nutritionandmetabolism.com/content/7/1/45

<p>Abstract</p> <p>Background</p> <p>Catch-up growth after food restriction (CUGFR) is characterized by a significant change in food intake which could theoretically lead to the change in glucagon-like peptide-1 (GLP-1) secretion that consequently results in altered functions of pancreatic islets.</p> <p>Methods</p> <p>Experimental rats were divided into two groups. Rats in CUGFR group were put on food-restriction for 4 weeks, and then allowed full access to food for 0, 2, 4 weeks respectively while rats in the control group were offered <it>ad libitum </it>access to food. Plasma glucose, insulin and GLP-1 level during OGTT were measured in all the rats. Moreover, morphology of intestinal mucosa, number of L cells, beta cell mass, incretin effect and the expression of GLP-1 receptor (GLP-1R) gene in the islets were also determined.</p> <p>Results</p> <p>The size of pancreatic islets, insulin concentration, plasma GLP-1 concentration, incretin effect, villus height-to-crypt depth ratio and L cells were all significantly decreased in CUGFR group at the end of a 4-week food-restriction period as compared with the controls. Insulin concentration and the villus height-to-crypt depth ratio were increased and finally exceeded the level of the control group over a 4-week catch-up period. Nevertheless, at the conclusion of the study, islet size, L cells number, plasma GLP-1 concentration and incretin effect increased but failed to reach the levels of the controls.</p> <p>Conclusion</p> <p>CUGFR decreases incretin effect and disturbs the entero-insular axis partially by decreasing GLP-1 concentration, which might be responsible for the increased risk of metabolic disorder during CUGFR.</p>