Urticaria and anaphilaxis in a child after inhalation of lentils vapours: a case report and literature review

<p>Abstract</p> <p>Background</p> <p>Among legumes, lentils seem to be the most common legume implicated in pediatric allergic reactions in the Mediterranean area and India, and usually they start early in life, below 4 years of age.</p> <p>Case report</p...

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Main Authors: Vitaliti Giovanna, Morselli Ignazio, Di Stefano Valeria, Lanzafame Angela, La Rosa Mario, Leonardi Salvatore
Format: Article
Language:English
Published: BMC 2012-12-01
Series:Italian Journal of Pediatrics
Subjects:
Online Access:http://www.ijponline.net/content/38/1/71
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spelling doaj-c12c1e1a98244e4c9fb8d6502681808b2020-11-25T00:56:19ZengBMCItalian Journal of Pediatrics1720-84241824-72882012-12-013817110.1186/1824-7288-38-71Urticaria and anaphilaxis in a child after inhalation of lentils vapours: a case report and literature reviewVitaliti GiovannaMorselli IgnazioDi Stefano ValeriaLanzafame AngelaLa Rosa MarioLeonardi Salvatore<p>Abstract</p> <p>Background</p> <p>Among legumes, lentils seem to be the most common legume implicated in pediatric allergic reactions in the Mediterranean area and India, and usually they start early in life, below 4 years of age.</p> <p>Case report</p> <p>A 22 -month-old child was admitted to our Pediatric Department for anaphylaxis and urticaria. At the age of 9 months she presented a first episode of angioedema and laryngeal obstruction, due to a second assumption of lentils in her diet. At admission we performed routine analyses that were all in the normal range, except for the dosage of specific IgE, that revealed a positive result for lentils. Prick tests too were positive for lentils, while they were all negative for other main food allergens. The child also performed a prick by prick that gave the same positive result (with a wheal of 8 mm of diameter). The child had not previously eaten lentils and other legumes, but her pathological anamnesis highlighted that the allergic reaction appeared soon after the inhalation of cooking lentil vapours when the child entered the kitchen Therefore a diagnosis of lentils vapours allergy was made.</p> <p>Conclusions</p> <p>Our case shows the peculiarity of a very early onset. In literature there are no data on episodes of anaphylaxis in so young children, considering that our child was already on lentils exclusion diet. Therefore a diet of exclusion does not absolutely preserve patients from allergic reactions, that can develop also after their cooking steams inhalation.</p> http://www.ijponline.net/content/38/1/71Papillonacae familyLentilsFoodAllergyInhalationVapoursChildAnaphylaxisUrticariaAsthma
collection DOAJ
language English
format Article
sources DOAJ
author Vitaliti Giovanna
Morselli Ignazio
Di Stefano Valeria
Lanzafame Angela
La Rosa Mario
Leonardi Salvatore
spellingShingle Vitaliti Giovanna
Morselli Ignazio
Di Stefano Valeria
Lanzafame Angela
La Rosa Mario
Leonardi Salvatore
Urticaria and anaphilaxis in a child after inhalation of lentils vapours: a case report and literature review
Italian Journal of Pediatrics
Papillonacae family
Lentils
Food
Allergy
Inhalation
Vapours
Child
Anaphylaxis
Urticaria
Asthma
author_facet Vitaliti Giovanna
Morselli Ignazio
Di Stefano Valeria
Lanzafame Angela
La Rosa Mario
Leonardi Salvatore
author_sort Vitaliti Giovanna
title Urticaria and anaphilaxis in a child after inhalation of lentils vapours: a case report and literature review
title_short Urticaria and anaphilaxis in a child after inhalation of lentils vapours: a case report and literature review
title_full Urticaria and anaphilaxis in a child after inhalation of lentils vapours: a case report and literature review
title_fullStr Urticaria and anaphilaxis in a child after inhalation of lentils vapours: a case report and literature review
title_full_unstemmed Urticaria and anaphilaxis in a child after inhalation of lentils vapours: a case report and literature review
title_sort urticaria and anaphilaxis in a child after inhalation of lentils vapours: a case report and literature review
publisher BMC
series Italian Journal of Pediatrics
issn 1720-8424
1824-7288
publishDate 2012-12-01
description <p>Abstract</p> <p>Background</p> <p>Among legumes, lentils seem to be the most common legume implicated in pediatric allergic reactions in the Mediterranean area and India, and usually they start early in life, below 4 years of age.</p> <p>Case report</p> <p>A 22 -month-old child was admitted to our Pediatric Department for anaphylaxis and urticaria. At the age of 9 months she presented a first episode of angioedema and laryngeal obstruction, due to a second assumption of lentils in her diet. At admission we performed routine analyses that were all in the normal range, except for the dosage of specific IgE, that revealed a positive result for lentils. Prick tests too were positive for lentils, while they were all negative for other main food allergens. The child also performed a prick by prick that gave the same positive result (with a wheal of 8 mm of diameter). The child had not previously eaten lentils and other legumes, but her pathological anamnesis highlighted that the allergic reaction appeared soon after the inhalation of cooking lentil vapours when the child entered the kitchen Therefore a diagnosis of lentils vapours allergy was made.</p> <p>Conclusions</p> <p>Our case shows the peculiarity of a very early onset. In literature there are no data on episodes of anaphylaxis in so young children, considering that our child was already on lentils exclusion diet. Therefore a diet of exclusion does not absolutely preserve patients from allergic reactions, that can develop also after their cooking steams inhalation.</p>
topic Papillonacae family
Lentils
Food
Allergy
Inhalation
Vapours
Child
Anaphylaxis
Urticaria
Asthma
url http://www.ijponline.net/content/38/1/71
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