PENERAPAN SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI DI DESA PENGOTAN, KABUPATEN BANGLI

This community service was conducted in a livestock groups of Bali cattle, one of the livestock groups is located<br />at Pengotan village. Their members are peoples of Pengotan village, Bangli Regency. They are mostly farmers who<br />are still having productive farm lands with very lim...

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Main Authors: I. B. Gaga Partama, D.P. M.A. Candrawati, I. W. Sudiastra, N. N. Candraasih Kusumawati, I. G. N. Kayana
Format: Article
Language:English
Published: Universitas Udayana 2013-12-01
Series:Buletin Udayana Mengabdi
Online Access:http://ojs.unud.ac.id/index.php/jum/article/view/7357
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spelling doaj-c137da183aad45cb87b4ab9ac5f5e6af2021-04-02T01:32:53ZengUniversitas UdayanaBuletin Udayana Mengabdi1412-09252013-12-011226476PENERAPAN SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI DI DESA PENGOTAN, KABUPATEN BANGLII. B. Gaga Partama0D.P. M.A. Candrawati1I. W. Sudiastra2N. N. Candraasih Kusumawati3I. G. N. Kayana4Program Studi Peternakan, Fakultas Peternakan, Universitas Udayana, DenpasarProgram Studi Peternakan, Fakultas Peternakan, Universitas Udayana, DenpasarProgram Studi Peternakan, Fakultas Peternakan, Universitas Udayana, DenpasarProgram Studi Peternakan, Fakultas Peternakan, Universitas Udayana, DenpasarProgram Studi Peternakan, Fakultas Peternakan, Universitas Udayana, DenpasarThis community service was conducted in a livestock groups of Bali cattle, one of the livestock groups is located<br />at Pengotan village. Their members are peoples of Pengotan village, Bangli Regency. They are mostly farmers who<br />are still having productive farm lands with very limited extensions. Nowadays, along with the care for their cattle,<br />they usually give their cattle green forage from natural grasses. Usually, the farmers offered the cattle by rice<br />straws from their waste of rice harvest which is plentiful enough along the year. They are only do it if they are in<br />difficulties of getting enough fresh natural forages. Due to this condition, therefore socialization and demonstration<br />how to place of planting high forages feedstuff (leguminoseae and nonleguminoseae) by Three Forages Stratum<br />System (STS) for planting high quality of forages and practice of biofermentation technology for increasing the rice<br />straw which helps to raise digestion for the livestocks. With this community service program, the expected result<br />is the members of group have knowledge and comprehension that rice straw could be used as source of forages<br />which could be stored within 3 to 4 months with a Microorganisms culture (EM-4) fermentation method. From<br />this program, the participants have got appropriate knowledge to increase 90% about Three Forages Stratum<br />System (STS) for planting high quality forages and leguminoseae threes. It is concluded that by using both the<br />fermented rice straw and plantation of high quality of forages by Three Forages Stratum System (STS) the farmer<br />would not be in difficulties to obtain green forages sources for their cattle.http://ojs.unud.ac.id/index.php/jum/article/view/7357
collection DOAJ
language English
format Article
sources DOAJ
author I. B. Gaga Partama
D.P. M.A. Candrawati
I. W. Sudiastra
N. N. Candraasih Kusumawati
I. G. N. Kayana
spellingShingle I. B. Gaga Partama
D.P. M.A. Candrawati
I. W. Sudiastra
N. N. Candraasih Kusumawati
I. G. N. Kayana
PENERAPAN SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI DI DESA PENGOTAN, KABUPATEN BANGLI
Buletin Udayana Mengabdi
author_facet I. B. Gaga Partama
D.P. M.A. Candrawati
I. W. Sudiastra
N. N. Candraasih Kusumawati
I. G. N. Kayana
author_sort I. B. Gaga Partama
title PENERAPAN SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI DI DESA PENGOTAN, KABUPATEN BANGLI
title_short PENERAPAN SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI DI DESA PENGOTAN, KABUPATEN BANGLI
title_full PENERAPAN SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI DI DESA PENGOTAN, KABUPATEN BANGLI
title_fullStr PENERAPAN SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI DI DESA PENGOTAN, KABUPATEN BANGLI
title_full_unstemmed PENERAPAN SISTEM TIGA STRATA (STS) UNTUK MENGATASI MASALAH HIJAUAN MAKANAN TERNAK PADA PETANI TERNAK SAPI DI DESA PENGOTAN, KABUPATEN BANGLI
title_sort penerapan sistem tiga strata (sts) untuk mengatasi masalah hijauan makanan ternak pada petani ternak sapi di desa pengotan, kabupaten bangli
publisher Universitas Udayana
series Buletin Udayana Mengabdi
issn 1412-0925
publishDate 2013-12-01
description This community service was conducted in a livestock groups of Bali cattle, one of the livestock groups is located<br />at Pengotan village. Their members are peoples of Pengotan village, Bangli Regency. They are mostly farmers who<br />are still having productive farm lands with very limited extensions. Nowadays, along with the care for their cattle,<br />they usually give their cattle green forage from natural grasses. Usually, the farmers offered the cattle by rice<br />straws from their waste of rice harvest which is plentiful enough along the year. They are only do it if they are in<br />difficulties of getting enough fresh natural forages. Due to this condition, therefore socialization and demonstration<br />how to place of planting high forages feedstuff (leguminoseae and nonleguminoseae) by Three Forages Stratum<br />System (STS) for planting high quality of forages and practice of biofermentation technology for increasing the rice<br />straw which helps to raise digestion for the livestocks. With this community service program, the expected result<br />is the members of group have knowledge and comprehension that rice straw could be used as source of forages<br />which could be stored within 3 to 4 months with a Microorganisms culture (EM-4) fermentation method. From<br />this program, the participants have got appropriate knowledge to increase 90% about Three Forages Stratum<br />System (STS) for planting high quality forages and leguminoseae threes. It is concluded that by using both the<br />fermented rice straw and plantation of high quality of forages by Three Forages Stratum System (STS) the farmer<br />would not be in difficulties to obtain green forages sources for their cattle.
url http://ojs.unud.ac.id/index.php/jum/article/view/7357
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