ARBUSCULAR MYCORRHIZAL FUNGI AND PHOSPHORUS DOSES ON COFFEE GROWTH UNDER A NON-STERILE SOIL
The use of mycorrhiza is a promising biotechnology that makes coffee cultivation sustainable in the use of fertilizers. In this sense, plant growth and phosphorus contents were assessed in coffee inoculated with Rhizophagus clarus, Claroideoglomus etunicatum and Dentiscutata heterogama in soil ferti...
Main Authors: | Samuel Dias Moreira, André Cabral França, Paulo Henrique Grazziotti, Felipe Douglas Soares Leal, Enilson de Barros Silva |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal Rural do Semi-Árido
2019-01-01
|
Series: | Revista Caatinga |
Online Access: | http://www.redalyc.org/articulo.oa?id=237159572008 |
Similar Items
-
Phosphorus effects on arbuscular mycorrhizal fungi
by: Stewart, Lynda Irene.
Published: (2006) -
PHOSPHORUS DOSES DETERMINE THE PREVALENCE OF NATIVE ARBUSCULAR MYCORRHIZAL FUNGI IN Araucaria angustifolia
by: Milene Moreira, et al.
Published: (2012-12-01) -
Agroecological coffee management increases arbuscular mycorrhizal fungi diversity.
by: Paulo Prates Júnior, et al.
Published: (2019-01-01) -
The evolutionary history of phosphorus transporters in arbuscular mycorrhizal fungi
by: Lundberg, Lovisa
Published: (2021) -
Species richness and root colonization of arbuscular mycorrhizal fungi in Syngonanthus elegans, an endemic and threatened species from the Cerrado domain in Brazil
by: Hesmael Antonio Orlandi Costa, et al.
Published: (2016-06-01)