Effect Of Food Distribiution Training On The Amount Of Food Residuals In Tehran Boali Hospital In 2010

Effect Of Food Distribiution Training On The Amount Of Food Residuals In Tehran Boali Hospital In 2010

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Background and Aim: The increase of food residuals specially in hospital can lead to a decrease in food intake and customer satisfaction and also increase the cost of remedy and hospitalization. The goal of this study was to determine the effect of food service training of food staff on the amount o...

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Bibliographic Details
Main Authors: Seyed Jamalodin Tabibi, Mohammad Reza Maleki, Mahsa Ghazi Asgar
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2012-03-01
Series:پیاورد سلامت
Subjects:
training
food distribution
food residual
Online Access:http://payavard.tums.ac.ir/article-1-56-en.html

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