The potential value of capsaicin in modulating cognitive functions in a rat model of streptozotocin-induced Alzheimer’s disease

The potential value of capsaicin in modulating cognitive functions in a rat model of streptozotocin-induced Alzheimer’s disease

Abstract Background Alzheimer’s disease (AD) is a progressive neurodegenerative disorder. Objectives This study aimed to examine the role of capsaicin dietary exposure in ameliorating cognitive functions in experimental rat model of streptozotocin-induced Alzheimer’s disease (STZ-induced AD). Method...

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Bibliographic Details
Main Authors: Manal A. Shalaby, Howaida A. Nounou, Maha M. Deif
Format: Article
Language:English
Published: SpringerOpen 2019-07-01
Series:The Egyptian Journal of Neurology, Psychiatry and Neurosurgery
Subjects:
Alzheimer’s disease
Capsaicin
β-Amyloid
Tau proteins
Online Access:http://link.springer.com/article/10.1186/s41983-019-0094-7

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