The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.

In a current procedure for periodontal tissue regeneration, enamel matrix derivative (EMD), which is the active component, is mixed with a propylene glycol alginate (PGA) gel carrier and applied directly to the periodontal defect. Exposure of EMD to physiological conditions then causes it to precipi...

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Main Authors: Alessandra Apicella, Peggy Heunemann, Sreenath Bolisetty, Matteo Marascio, Anja Gemperli Graf, Laszlo Garamszegi, Raffaele Mezzenga, Peter Fischer, Christopher J Plummer, Jan-Anders Månson
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4699454?pdf=render
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spelling doaj-c1dad244ab284e7c986899232d55d4062020-11-25T02:13:19ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-011012e014464110.1371/journal.pone.0144641The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.Alessandra ApicellaPeggy HeunemannSreenath BolisettyMatteo MarascioAnja Gemperli GrafLaszlo GaramszegiRaffaele MezzengaPeter FischerChristopher J PlummerJan-Anders MånsonIn a current procedure for periodontal tissue regeneration, enamel matrix derivative (EMD), which is the active component, is mixed with a propylene glycol alginate (PGA) gel carrier and applied directly to the periodontal defect. Exposure of EMD to physiological conditions then causes it to precipitate. However, environmental changes during manufacture and storage may result in modifications to the conformation of the EMD proteins, and eventually premature phase separation of the gel and a loss in therapeutic effectiveness. The present work relates to efforts to improve the stability of EMD-based formulations such as Emdogain™ through the incorporation of arginine, a well-known protein stabilizer, but one that to our knowledge has not so far been considered for this purpose. Representative EMD-buffer solutions with and without arginine were analyzed by 3D-dynamic light scattering, UV-Vis spectroscopy, transmission electron microscopy and Fourier transform infrared spectroscopy at different acidic pH and temperatures, T, in order to simulate the effect of pH variations and thermal stress during manufacture and storage. The results provided evidence that arginine may indeed stabilize EMD against irreversible aggregation with respect to variations in pH and T under these conditions. Moreover, stopped-flow transmittance measurements indicated arginine addition not to suppress precipitation of EMD from either the buffers or the PGA gel carrier when the pH was raised to 7, a fundamental requirement for dental applications.http://europepmc.org/articles/PMC4699454?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Alessandra Apicella
Peggy Heunemann
Sreenath Bolisetty
Matteo Marascio
Anja Gemperli Graf
Laszlo Garamszegi
Raffaele Mezzenga
Peter Fischer
Christopher J Plummer
Jan-Anders Månson
spellingShingle Alessandra Apicella
Peggy Heunemann
Sreenath Bolisetty
Matteo Marascio
Anja Gemperli Graf
Laszlo Garamszegi
Raffaele Mezzenga
Peter Fischer
Christopher J Plummer
Jan-Anders Månson
The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.
PLoS ONE
author_facet Alessandra Apicella
Peggy Heunemann
Sreenath Bolisetty
Matteo Marascio
Anja Gemperli Graf
Laszlo Garamszegi
Raffaele Mezzenga
Peter Fischer
Christopher J Plummer
Jan-Anders Månson
author_sort Alessandra Apicella
title The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.
title_short The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.
title_full The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.
title_fullStr The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.
title_full_unstemmed The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.
title_sort influence of arginine on the response of enamel matrix derivative (emd) proteins to thermal stress: towards improving the stability of emd-based products.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2015-01-01
description In a current procedure for periodontal tissue regeneration, enamel matrix derivative (EMD), which is the active component, is mixed with a propylene glycol alginate (PGA) gel carrier and applied directly to the periodontal defect. Exposure of EMD to physiological conditions then causes it to precipitate. However, environmental changes during manufacture and storage may result in modifications to the conformation of the EMD proteins, and eventually premature phase separation of the gel and a loss in therapeutic effectiveness. The present work relates to efforts to improve the stability of EMD-based formulations such as Emdogain™ through the incorporation of arginine, a well-known protein stabilizer, but one that to our knowledge has not so far been considered for this purpose. Representative EMD-buffer solutions with and without arginine were analyzed by 3D-dynamic light scattering, UV-Vis spectroscopy, transmission electron microscopy and Fourier transform infrared spectroscopy at different acidic pH and temperatures, T, in order to simulate the effect of pH variations and thermal stress during manufacture and storage. The results provided evidence that arginine may indeed stabilize EMD against irreversible aggregation with respect to variations in pH and T under these conditions. Moreover, stopped-flow transmittance measurements indicated arginine addition not to suppress precipitation of EMD from either the buffers or the PGA gel carrier when the pH was raised to 7, a fundamental requirement for dental applications.
url http://europepmc.org/articles/PMC4699454?pdf=render
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