Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.

New sustainable feed ingredients are a necessity for the salmon aquaculture industry. In this study, we examined the effect of pre-extrusion processing of two microalgae, <i>Nannochloropsis</i> <i>oceanica</i> and <i>Tetraselmis</i> sp., on the growth, fatty acid...

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Main Authors: Solveig Lysfjord Sørensen, Ateshm Ghirmay, Yangyang Gong, Dalia Dahle, Ghana Vasanth, Mette Sørensen, Viswanath Kiron
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Fishes
Subjects:
Online Access:https://www.mdpi.com/2410-3888/6/3/23
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spelling doaj-c1fc325c75624673b41277b03fa646f02021-09-26T00:08:23ZengMDPI AGFishes2410-38882021-07-016232310.3390/fishes6030023Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.Solveig Lysfjord Sørensen0Ateshm Ghirmay1Yangyang Gong2Dalia Dahle3Ghana Vasanth4Mette Sørensen5Viswanath Kiron6Faculty of Biosciences and Aquaculture, Nord University, 8026 Bodø, NorwayFaculty of Biosciences and Aquaculture, Nord University, 8026 Bodø, NorwayFaculty of Biosciences and Aquaculture, Nord University, 8026 Bodø, NorwayFaculty of Biosciences and Aquaculture, Nord University, 8026 Bodø, NorwayFaculty of Biosciences and Aquaculture, Nord University, 8026 Bodø, NorwayFaculty of Biosciences and Aquaculture, Nord University, 8026 Bodø, NorwayFaculty of Biosciences and Aquaculture, Nord University, 8026 Bodø, NorwayNew sustainable feed ingredients are a necessity for the salmon aquaculture industry. In this study, we examined the effect of pre-extrusion processing of two microalgae, <i>Nannochloropsis</i> <i>oceanica</i> and <i>Tetraselmis</i> sp., on the growth, fatty acid content in the flesh and health of Atlantic salmon. The fish were fed one of the following five diets for nine weeks: (1) CO: a fish meal-based control (basal) diet, (2) NU: a <i>Nannochloropsis</i> diet, (3) NE: a pre-extruded <i>Nannochloropsis</i> diet, (4) TU: a <i>Tetraselmis</i> diet, and (5) TE: a pre-extruded <i>Tetraselmis</i> diet. The algae-incorporated diets contained 30% of the respective microalgae. Our results showed that the best growth performance was achieved by the CO diet, followed by the NE diets. Feeding of unprocessed <i>Nannochloropsis</i> and <i>Tetraselmis</i> resulted in a significant reduction in enterocyte vacuolization compared to the CO feeding. A significant effect of processing was noted in the fillet fatty acid content, the intestine and liver structure and the expression of selected genes in the liver. The expression of antioxidant genes in both the liver and intestine, and the accumulation of different fatty acids in the fillet and liver of the extruded algae-fed groups, warrants further investigation. In conclusion, based on the short-term study, 30% inclusion of the microalgae <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp. can be considered in Atlantic salmon feeds.https://www.mdpi.com/2410-3888/6/3/23aquaculturefeed ingredientsfishmeal replacementnovel ingredientsnutrition
collection DOAJ
language English
format Article
sources DOAJ
author Solveig Lysfjord Sørensen
Ateshm Ghirmay
Yangyang Gong
Dalia Dahle
Ghana Vasanth
Mette Sørensen
Viswanath Kiron
spellingShingle Solveig Lysfjord Sørensen
Ateshm Ghirmay
Yangyang Gong
Dalia Dahle
Ghana Vasanth
Mette Sørensen
Viswanath Kiron
Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.
Fishes
aquaculture
feed ingredients
fishmeal replacement
novel ingredients
nutrition
author_facet Solveig Lysfjord Sørensen
Ateshm Ghirmay
Yangyang Gong
Dalia Dahle
Ghana Vasanth
Mette Sørensen
Viswanath Kiron
author_sort Solveig Lysfjord Sørensen
title Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.
title_short Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.
title_full Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.
title_fullStr Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.
title_full_unstemmed Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (<i>Salmo salar</i>) Fed Whole or Pre-Processed <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp.
title_sort growth, chemical composition, histology and antioxidant genes of atlantic salmon (<i>salmo salar</i>) fed whole or pre-processed <i>nannochloropsis oceanica</i> and <i>tetraselmis</i> sp.
publisher MDPI AG
series Fishes
issn 2410-3888
publishDate 2021-07-01
description New sustainable feed ingredients are a necessity for the salmon aquaculture industry. In this study, we examined the effect of pre-extrusion processing of two microalgae, <i>Nannochloropsis</i> <i>oceanica</i> and <i>Tetraselmis</i> sp., on the growth, fatty acid content in the flesh and health of Atlantic salmon. The fish were fed one of the following five diets for nine weeks: (1) CO: a fish meal-based control (basal) diet, (2) NU: a <i>Nannochloropsis</i> diet, (3) NE: a pre-extruded <i>Nannochloropsis</i> diet, (4) TU: a <i>Tetraselmis</i> diet, and (5) TE: a pre-extruded <i>Tetraselmis</i> diet. The algae-incorporated diets contained 30% of the respective microalgae. Our results showed that the best growth performance was achieved by the CO diet, followed by the NE diets. Feeding of unprocessed <i>Nannochloropsis</i> and <i>Tetraselmis</i> resulted in a significant reduction in enterocyte vacuolization compared to the CO feeding. A significant effect of processing was noted in the fillet fatty acid content, the intestine and liver structure and the expression of selected genes in the liver. The expression of antioxidant genes in both the liver and intestine, and the accumulation of different fatty acids in the fillet and liver of the extruded algae-fed groups, warrants further investigation. In conclusion, based on the short-term study, 30% inclusion of the microalgae <i>Nannochloropsis oceanica</i> and <i>Tetraselmis</i> sp. can be considered in Atlantic salmon feeds.
topic aquaculture
feed ingredients
fishmeal replacement
novel ingredients
nutrition
url https://www.mdpi.com/2410-3888/6/3/23
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