3‐(3‐Hydroxyphenyl)‐Propionic Acid (PPA) Suppresses Osteoblastic Cell Senescence to Promote Bone Accretion in Mice

ABSTRACT Phenolic acids (PAs) are metabolites derived from polyphenolic compounds found in fruits and vegetables resulting from the actions of gut bacteria. Previously, we reported that the levels of seven individual PAs were found to be at least 10 times higher in the serum of rats fed a blueberry...

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Main Authors: Jin‐Ran Chen, Umesh D Wankhade, Alexander W Alund, Michael L Blackburn, Kartik Shankar, Oxana P Lazarenko
Format: Article
Language:English
Published: Wiley 2019-09-01
Series:JBMR Plus
Subjects:
Online Access:https://doi.org/10.1002/jbm4.10201
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spelling doaj-c2312d3bde714a80baa9957af880f7e72021-05-02T17:23:48ZengWileyJBMR Plus2473-40392019-09-0139n/an/a10.1002/jbm4.102013‐(3‐Hydroxyphenyl)‐Propionic Acid (PPA) Suppresses Osteoblastic Cell Senescence to Promote Bone Accretion in MiceJin‐Ran Chen0Umesh D Wankhade1Alexander W Alund2Michael L Blackburn3Kartik Shankar4Oxana P Lazarenko5Arkansas Children's Nutrition Center Little Rock AR USAArkansas Children's Nutrition Center Little Rock AR USAGraduate Program in Interdisciplinary Biomedical Sciences University of Arkansas for Medical Sciences Little Rock AR USAArkansas Children's Nutrition Center Little Rock AR USAArkansas Children's Nutrition Center Little Rock AR USAArkansas Children's Nutrition Center Little Rock AR USAABSTRACT Phenolic acids (PAs) are metabolites derived from polyphenolic compounds found in fruits and vegetables resulting from the actions of gut bacteria. Previously, we reported that the levels of seven individual PAs were found to be at least 10 times higher in the serum of rats fed a blueberry (BB)‐containing diet compared to those fed a control diet. We have characterized the effects of one such BB‐associated serum PA, 3‐(3‐hydroxyphenyl)‐propionic acid (PPA), on senescence signaling and promotion of mesenchymal stem cell differentiation toward osteoblasts, while suppressing adipogenesis in the stem cells. To better understand the mechanistic actions of PPA on bone formation in vivo, we administered four doses of PPA (0.1, 0.5, 1, and 5 mg/kg/day; daily i.p.) to 1‐month‐old female C57BL6/J mice for 30 days. We did not observe significant effects of PPA on cortical bone; however, there were significantly higher bone volume and trabecular thickness and increased osteoblastic cell number, but decreased osteoclastic cell number in PPA‐treated groups compared to controls. These morphological and cellular outcomes of bone were reflected in changes of bone formation markers in serum and bone marrow plasma. PPA treatment reduced senescence signaling as evaluated by senescence‐associated β‐galactosidase activity, PPARγ, p53, and p21 expression in bone. In conclusion, PPA is capable of altering the mesenchymal stem cell differentiation program and bone cell senescence. This raises the possibility that BB‐rich diets promote bone growth through increasing systemic PAs, a question that merits additional investigation. © 2019 The Authors. JBMR Plus published by Wiley Periodicals, Inc. on behalf of American Society for Bone and Mineral Research.https://doi.org/10.1002/jbm4.10201BONE FORMATIONBLUEBERRYPHENOLIC ACIDPPARγG‐PROTEIN COUPLED RECEPTOR
collection DOAJ
language English
format Article
sources DOAJ
author Jin‐Ran Chen
Umesh D Wankhade
Alexander W Alund
Michael L Blackburn
Kartik Shankar
Oxana P Lazarenko
spellingShingle Jin‐Ran Chen
Umesh D Wankhade
Alexander W Alund
Michael L Blackburn
Kartik Shankar
Oxana P Lazarenko
3‐(3‐Hydroxyphenyl)‐Propionic Acid (PPA) Suppresses Osteoblastic Cell Senescence to Promote Bone Accretion in Mice
JBMR Plus
BONE FORMATION
BLUEBERRY
PHENOLIC ACID
PPARγ
G‐PROTEIN COUPLED RECEPTOR
author_facet Jin‐Ran Chen
Umesh D Wankhade
Alexander W Alund
Michael L Blackburn
Kartik Shankar
Oxana P Lazarenko
author_sort Jin‐Ran Chen
title 3‐(3‐Hydroxyphenyl)‐Propionic Acid (PPA) Suppresses Osteoblastic Cell Senescence to Promote Bone Accretion in Mice
title_short 3‐(3‐Hydroxyphenyl)‐Propionic Acid (PPA) Suppresses Osteoblastic Cell Senescence to Promote Bone Accretion in Mice
title_full 3‐(3‐Hydroxyphenyl)‐Propionic Acid (PPA) Suppresses Osteoblastic Cell Senescence to Promote Bone Accretion in Mice
title_fullStr 3‐(3‐Hydroxyphenyl)‐Propionic Acid (PPA) Suppresses Osteoblastic Cell Senescence to Promote Bone Accretion in Mice
title_full_unstemmed 3‐(3‐Hydroxyphenyl)‐Propionic Acid (PPA) Suppresses Osteoblastic Cell Senescence to Promote Bone Accretion in Mice
title_sort 3‐(3‐hydroxyphenyl)‐propionic acid (ppa) suppresses osteoblastic cell senescence to promote bone accretion in mice
publisher Wiley
series JBMR Plus
issn 2473-4039
publishDate 2019-09-01
description ABSTRACT Phenolic acids (PAs) are metabolites derived from polyphenolic compounds found in fruits and vegetables resulting from the actions of gut bacteria. Previously, we reported that the levels of seven individual PAs were found to be at least 10 times higher in the serum of rats fed a blueberry (BB)‐containing diet compared to those fed a control diet. We have characterized the effects of one such BB‐associated serum PA, 3‐(3‐hydroxyphenyl)‐propionic acid (PPA), on senescence signaling and promotion of mesenchymal stem cell differentiation toward osteoblasts, while suppressing adipogenesis in the stem cells. To better understand the mechanistic actions of PPA on bone formation in vivo, we administered four doses of PPA (0.1, 0.5, 1, and 5 mg/kg/day; daily i.p.) to 1‐month‐old female C57BL6/J mice for 30 days. We did not observe significant effects of PPA on cortical bone; however, there were significantly higher bone volume and trabecular thickness and increased osteoblastic cell number, but decreased osteoclastic cell number in PPA‐treated groups compared to controls. These morphological and cellular outcomes of bone were reflected in changes of bone formation markers in serum and bone marrow plasma. PPA treatment reduced senescence signaling as evaluated by senescence‐associated β‐galactosidase activity, PPARγ, p53, and p21 expression in bone. In conclusion, PPA is capable of altering the mesenchymal stem cell differentiation program and bone cell senescence. This raises the possibility that BB‐rich diets promote bone growth through increasing systemic PAs, a question that merits additional investigation. © 2019 The Authors. JBMR Plus published by Wiley Periodicals, Inc. on behalf of American Society for Bone and Mineral Research.
topic BONE FORMATION
BLUEBERRY
PHENOLIC ACID
PPARγ
G‐PROTEIN COUPLED RECEPTOR
url https://doi.org/10.1002/jbm4.10201
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