Food environment in and around schools and colleges of Delhi and National Capital Region (NCR) in India
Abstract Background Food policies and environment (availability, accessibility, affordability, marketing) in and around educational institutes can influence food choices and behaviours of children and adolescents. Methods Cross-sectional, mixed-methods study was implemented in schools (n = 9; Privat...
Main Authors: | Shalini Bassi, Deepika Bahl, Monika Arora, Fikru Tesfaye Tullu, Sakshi Dudeja, Rachita Gupta |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2021-09-01
|
Series: | BMC Public Health |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12889-021-11778-6 |
Similar Items
-
PEMBINAAN KANTIN KAMPUS MELALUI HIGIENE PENJAMAH MAKANAN
by: Laras Sitoayu, et al.
Published: (2020-01-01) -
Assessing the conformance of foods in school canteens in terms of health in Malatya a city of Turkey
by: Ayse Gokce, et al.
Published: (2018-06-01) -
The Facility's Sanitation Requirements Canteen PT X Based on Regulation of KMK Number 1098, 2003
by: Yayuk Octaliana Ningrum
Published: (2018-12-01) -
Pemberdayaan siswa untuk mengendalikan masalah anemia
by: Waryana Waryana, et al.
Published: (2020-11-01) -
Development and Evaluation of the Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: Study Protocol of a Quasi-Experimental Trial
by: Irma J. Evenhuis, et al.
Published: (2019-09-01)