Christiansen, A. N., Carstensen, J. M., Møller, F., & Nielsen, A. A. (2012). Monitoring the change in colour of meat: A comparison of traditional and kernel-based orthogonal transformations. IM Publications Open.
Chicago Style (17th ed.) CitationChristiansen, Asger Nyman, Jens Michael Carstensen, Flemming Møller, and Allan Aasbjerg Nielsen. Monitoring the Change in Colour of Meat: A Comparison of Traditional and Kernel-based Orthogonal Transformations. IM Publications Open, 2012.
MLA (8th ed.) CitationChristiansen, Asger Nyman, et al. Monitoring the Change in Colour of Meat: A Comparison of Traditional and Kernel-based Orthogonal Transformations. IM Publications Open, 2012.
Warning: These citations may not always be 100% accurate.