Analysis of the “Plan Fronteras” for Clean Cooking in Ecuador

The aim of this research is to analyze the introduction of the “Plan Fronteras” in Ecuador. The Plan Fronteras analyses the effects of introducing induction stoves in terms of electricity demand, energy consumption and greenhouse gas emissions, previous to the implementation of the National efficien...

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Main Authors: Javier Martínez-Gómez, Gonzalo Guerrón, A. J. Riofrio
Format: Article
Language:English
Published: EconJournals 2017-03-01
Series:International Journal of Energy Economics and Policy
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/ijeeep/issue/31920/351159?publisher=http-www-cag-edu-tr-ilhan-ozturk
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spelling doaj-c25dc35ef140485389603bb5227f19352020-11-25T03:41:52ZengEconJournalsInternational Journal of Energy Economics and Policy2146-45532017-03-01711351451032Analysis of the “Plan Fronteras” for Clean Cooking in EcuadorJavier Martínez-GómezGonzalo GuerrónA. J. RiofrioThe aim of this research is to analyze the introduction of the “Plan Fronteras” in Ecuador. The Plan Fronteras analyses the effects of introducing induction stoves in terms of electricity demand, energy consumption and greenhouse gas emissions, previous to the implementation of the National efficient cooking program, which is the first program of widespread access to clean cooking alternatives, which aims to introduce 3 million of induction stoves in the country. The impact of the induction stoves on Ecuador electric network has been analyzed by measuring electric grid parameters, energy and power consumption. The results of the study show that the electric grid parameters are within the permitted levels of the regulation of the country. Further on, a coincidence factor of 0.16 for induction stoves utilization has been registered when it was found. An estimation of the electric demand has been identified when implementing the National efficient cooking program with this value. The results of the study show that when analyzing the highlands and coastal regions at the same time, the peak demand in the country occurs at 19:00, whit a power requirement of 2860 MW. Finally, a study on energy demand and LPG savings after the implementation of the National efficient cooking program has been accomplished. The study has been evaluated and compared with future business as usual scenarios and new policies from 2016 until 2032. The results of the comparison reveal a reduction of the energy demand of 20 million GJ in 2032, and a reduction of 40.8 million tons of greenhouse gas emissions, between 2016 and 2032https://dergipark.org.tr/tr/pub/ijeeep/issue/31920/351159?publisher=http-www-cag-edu-tr-ilhan-ozturkhousehold survey clean cooking acces to electricy induction stoves cooking fuel
collection DOAJ
language English
format Article
sources DOAJ
author Javier Martínez-Gómez
Gonzalo Guerrón
A. J. Riofrio
spellingShingle Javier Martínez-Gómez
Gonzalo Guerrón
A. J. Riofrio
Analysis of the “Plan Fronteras” for Clean Cooking in Ecuador
International Journal of Energy Economics and Policy
household survey
clean cooking
acces to electricy
induction stoves
cooking fuel
author_facet Javier Martínez-Gómez
Gonzalo Guerrón
A. J. Riofrio
author_sort Javier Martínez-Gómez
title Analysis of the “Plan Fronteras” for Clean Cooking in Ecuador
title_short Analysis of the “Plan Fronteras” for Clean Cooking in Ecuador
title_full Analysis of the “Plan Fronteras” for Clean Cooking in Ecuador
title_fullStr Analysis of the “Plan Fronteras” for Clean Cooking in Ecuador
title_full_unstemmed Analysis of the “Plan Fronteras” for Clean Cooking in Ecuador
title_sort analysis of the “plan fronteras” for clean cooking in ecuador
publisher EconJournals
series International Journal of Energy Economics and Policy
issn 2146-4553
publishDate 2017-03-01
description The aim of this research is to analyze the introduction of the “Plan Fronteras” in Ecuador. The Plan Fronteras analyses the effects of introducing induction stoves in terms of electricity demand, energy consumption and greenhouse gas emissions, previous to the implementation of the National efficient cooking program, which is the first program of widespread access to clean cooking alternatives, which aims to introduce 3 million of induction stoves in the country. The impact of the induction stoves on Ecuador electric network has been analyzed by measuring electric grid parameters, energy and power consumption. The results of the study show that the electric grid parameters are within the permitted levels of the regulation of the country. Further on, a coincidence factor of 0.16 for induction stoves utilization has been registered when it was found. An estimation of the electric demand has been identified when implementing the National efficient cooking program with this value. The results of the study show that when analyzing the highlands and coastal regions at the same time, the peak demand in the country occurs at 19:00, whit a power requirement of 2860 MW. Finally, a study on energy demand and LPG savings after the implementation of the National efficient cooking program has been accomplished. The study has been evaluated and compared with future business as usual scenarios and new policies from 2016 until 2032. The results of the comparison reveal a reduction of the energy demand of 20 million GJ in 2032, and a reduction of 40.8 million tons of greenhouse gas emissions, between 2016 and 2032
topic household survey
clean cooking
acces to electricy
induction stoves
cooking fuel
url https://dergipark.org.tr/tr/pub/ijeeep/issue/31920/351159?publisher=http-www-cag-edu-tr-ilhan-ozturk
work_keys_str_mv AT javiermartinezgomez analysisoftheplanfronterasforcleancookinginecuador
AT gonzaloguerron analysisoftheplanfronterasforcleancookinginecuador
AT ajriofrio analysisoftheplanfronterasforcleancookinginecuador
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