PENGARUH PERBEDAAN EKSTRAKSI LIPID TERHADAP GELATINASASI DAN RETROGRADASI TEPUNG MLINJO (Gnetum gnemon) [Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch]

PENGARUH PERBEDAAN EKSTRAKSI LIPID TERHADAP GELATINASASI DAN RETROGRADASI TEPUNG MLINJO (Gnetum gnemon) [Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch]

The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon) starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry. The bitter nuts samples were extracted sequentially with hexane for surface l...

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Bibliographic Details
Main Author: Tri Agus Siswoyo
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2004-08-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Gnetum gnemon
bitter nuts
gelatinization
retrogradation
avrami equation
starch-lipid complex
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/553

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/553

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