Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis
Abstract Background Dietary inequalities between population groups are common with older and more affluent individuals tending to have healthier diets. Differential responses to health interventions may exacerbate inequalities. Changing what foods are displayed at supermarket checkouts is one interv...
Main Authors: | Katrine Ejlerskov, Stephen J. Sharp, Martine Stead, Ashley J. Adamson, Martin White, Jean Adams |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2018-12-01
|
Series: | International Journal of Behavioral Nutrition and Physical Activity |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12966-018-0755-4 |
Similar Items
-
The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study
by: Katrine T. Ejlerskov, et al.
Published: (2018-06-01) -
Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases.
by: Katrine T Ejlerskov, et al.
Published: (2018-12-01) -
Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets
by: Marlijn Huitink, et al.
Published: (2020-11-01) -
Supermarket development in Hong Kong.
Published: (1974) -
Marketing strategic of Supermarkets
by: Santandreu Ramos, Miguel, et al.
Published: (2009)