Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly.
Laboratorial and epidemiological researches suggested that tea exhibited potential neuroprotective effect which may prevent cognitive impairment, but there were few data among the elderly aged 60 years and above in China.The objective was to explore the relationship between characteristics of tea co...
Main Authors: | Wei Shen, Yuanyuan Xiao, Xuhua Ying, Songtao Li, Yujia Zhai, Xiaopeng Shang, Fudong Li, Xinyi Wang, Fan He, Junfen Lin |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2015-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4567322?pdf=render |
Similar Items
-
Correction: Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly.
by: Wei Shen, et al.
Published: (2015-01-01) -
Mild to Severe Depressive Symptoms in Elderly Stroke Survivors and Its Associated Factors: Evidence From a Cross-Sectional Study in Zhejiang Province, China
by: Xinyi Wang, et al.
Published: (2021-02-01) -
Does aluminum exposure affect cognitive function? a comparative cross-sectional study.
by: Tao Zhang, et al.
Published: (2021-01-01) -
Passive Smoking Exposure in Living Environments Reduces Cognitive Function: A Prospective Cohort Study in Older Adults
by: Fan He, et al.
Published: (2020-02-01) -
Association between tea consumption and cognitive impairment in middle-aged and older adults
by: Jia Zhang, et al.
Published: (2020-11-01)