Influence of Microencapsulation on Fermentative Behavior of <i>Hanseniaspora osmophila</i> in Wine Mixed Starter Fermentation

Influence of Microencapsulation on Fermentative Behavior of <i>Hanseniaspora osmophila</i> in Wine Mixed Starter Fermentation

In recent years, as a consequence of the re-evaluation of the role of non-<i>Saccharomyces</i> yeasts, several studies have been conducted on the use of controlled mixed fermentations with <i>Saccharomyces</i> and different non-<i>Saccharomyces</i> yeast species f...

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Bibliographic Details
Main Authors: Grazia Alberico, Angela Capece, Gianluigi Mauriello, Rocchina Pietrafesa, Gabriella Siesto, Teresa Garde-Cerdán, Diamante Maresca, Raffaele Romano, Patrizia Romano
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Fermentation
Subjects:
non-<i>Saccharomyces</i> yeasts
mixed starter cultures
<i>Hanseniaspora osmophila</i>
<i>Saccharomyces cerevisiae</i>
microencapsulated cells
Online Access:https://www.mdpi.com/2311-5637/7/3/112

Internet

https://www.mdpi.com/2311-5637/7/3/112

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