Influence of Microencapsulation on Fermentative Behavior of <i>Hanseniaspora osmophila</i> in Wine Mixed Starter Fermentation
In recent years, as a consequence of the re-evaluation of the role of non-<i>Saccharomyces</i> yeasts, several studies have been conducted on the use of controlled mixed fermentations with <i>Saccharomyces</i> and different non-<i>Saccharomyces</i> yeast species f...
Main Authors: | Grazia Alberico, Angela Capece, Gianluigi Mauriello, Rocchina Pietrafesa, Gabriella Siesto, Teresa Garde-Cerdán, Diamante Maresca, Raffaele Romano, Patrizia Romano |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/7/3/112 |
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