Production and optimization of α-amylase from thermo-halophilic bacteria isolated from different local marine environments

Production and optimization of α-amylase from thermo-halophilic bacteria isolated from different local marine environments

Abstract Background Amylases are among the most important enzymes which are of great significance for biotechnology and have almost completely replaced chemical hydrolysis of starch in the starch processing industry. The present study was concerned with the production and optimization of extracellul...

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Bibliographic Details
Main Authors: Eman A. Elmansy, Mohsen S. Asker, Ebtsam M. El-Kady, Saadia M. Hassanein, Fawkia M. El-Beih
Format: Article
Language:English
Published: SpringerOpen 2018-12-01
Series:Bulletin of the National Research Centre
Subjects:
α-Amylase
Starch hydrolysis
Thermo-halophilic bacteria
Online Access:http://link.springer.com/article/10.1186/s42269-018-0033-2

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