Elimination the Impact of Heat Stress by Supplementation of Antioxidants Into Diet of Duroc Boars
The aim of this experiment was to find out, if is it possible to eliminate the impact of heat stress on quality of Duroc boar ejaculate by the addition of complex of antioxidants (Selenium, Zinc, Vit. C and Vit. E) into the basic diet. The experiment was carried out at the station of insemination in...
Main Authors: | Magdalena Přibilová, Pavel Horký, Pavel Nevrkla, Jiří Skládanka |
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Format: | Article |
Language: | English |
Published: |
Mendel University Press
2018-01-01
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Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/66/1/0161/ |
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