Corrigendum: Antibacterial Activities of Bacteriocins: Application in Foods and Pharmaceuticals

Corrigendum: Antibacterial Activities of Bacteriocins: Application in Foods and Pharmaceuticals

Bibliographic Details
Main Authors:	Jia-You eFang, Shih Chun Yang, Chih-Hung eLin, Calvin T. Sung
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2014-12-01
Series:	Frontiers in Microbiology
Subjects:	Food cancer treatment bacteriocin natural product protein
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00683/full

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