Presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former Homestake gold mine, South Dakota

Eight fermentative bacterial strains were isolated from mixed enrichment cultures of a composite soil sample collected at 1.34 km depth from the former Homestake gold mine in Lead, SD, USA. Phylogenetic analysis of their 16S rRNA gene sequences revealed that these isolates were affiliated with the...

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Main Authors: Gurdeep eRastogi, Raghunandan eGurram, Aditya eBhalla, Ramon eGonzalez, Kenneth eBischoff, Stephen eHughes, Sudhir eKumar, Rajesh Kumar Sani
Format: Article
Language:English
Published: Frontiers Media S.A. 2013-02-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2013.00018/full
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spelling doaj-c3ce7a2f00f94c23bc9b67719d744e072020-11-24T22:36:09ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2013-02-01410.3389/fmicb.2013.0001840280Presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former Homestake gold mine, South DakotaGurdeep eRastogi0Raghunandan eGurram1Aditya eBhalla2Ramon eGonzalez3Kenneth eBischoff4Stephen eHughes5Sudhir eKumar6Rajesh Kumar Sani7South Dakota School of Mines and TechnologySouth Dakota School of Mines and TechnologySouth Dakota School of Mines and TechnologyDepartments of Chemical & Biomolecular Engineering and Bioengineering, Rice UniversityNational Center for Agricultural Utilization Research, U.S. Department of AgricultureNational Center for Agricultural Utilization Research, U.S. Department of AgricultureSouth Dakota School of Mines and TechnologySouth Dakota School of Mines and TechnologyEight fermentative bacterial strains were isolated from mixed enrichment cultures of a composite soil sample collected at 1.34 km depth from the former Homestake gold mine in Lead, SD, USA. Phylogenetic analysis of their 16S rRNA gene sequences revealed that these isolates were affiliated with the phylum Firmicutes belonging to genera Bacillus and Clostridium. Batch fermentation studies demonstrated that isolates had the ability to ferment glucose, xylose, or glycerol to industrially valuable products such as ethanol and 1,3-propanediol (PDO).Batch fermentation studies on selected seven bacterial strains demonstrated that these have the ability to ferment glucose, xylose, or glycerol to industrially valuable products such as ethanol and 1,3-propanediol (PDO). Ethanol was detected as the major fermentation end product in glucose-fermenting cultures at pH 10 with yields of 0.206 - 0.304 g of ethanol/g of glucose. While a xylose-fermenting strain yielded 0.189 g of ethanol/g of xylose and 0.585 g of acetic acid/g of xylose at the end of fermentation. At pH 7, glycerol-fermenting isolates produced PDO (0.323 - 0.458 g of PDO/g of glycerol) and ethanol (0.284 - 0.350 g of ethanol/g of glycerol) as major end products while acetic acid and succinic acid were identified as minor by-products in fermentation broths. These results suggest that the deep biosphere of the former Homestake gold mine harbors bacterial strains which could be used in bio-based production of ethanol and PDO.http://journal.frontiersin.org/Journal/10.3389/fmicb.2013.00018/fullFermentationbioenergybioethanolGold mineBiofules1 3 propandiol
collection DOAJ
language English
format Article
sources DOAJ
author Gurdeep eRastogi
Raghunandan eGurram
Aditya eBhalla
Ramon eGonzalez
Kenneth eBischoff
Stephen eHughes
Sudhir eKumar
Rajesh Kumar Sani
spellingShingle Gurdeep eRastogi
Raghunandan eGurram
Aditya eBhalla
Ramon eGonzalez
Kenneth eBischoff
Stephen eHughes
Sudhir eKumar
Rajesh Kumar Sani
Presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former Homestake gold mine, South Dakota
Frontiers in Microbiology
Fermentation
bioenergy
bioethanol
Gold mine
Biofules
1 3 propandiol
author_facet Gurdeep eRastogi
Raghunandan eGurram
Aditya eBhalla
Ramon eGonzalez
Kenneth eBischoff
Stephen eHughes
Sudhir eKumar
Rajesh Kumar Sani
author_sort Gurdeep eRastogi
title Presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former Homestake gold mine, South Dakota
title_short Presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former Homestake gold mine, South Dakota
title_full Presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former Homestake gold mine, South Dakota
title_fullStr Presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former Homestake gold mine, South Dakota
title_full_unstemmed Presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former Homestake gold mine, South Dakota
title_sort presence of glucose, xylose, and glycerol fermenting bacteria in the deep biosphere of the former homestake gold mine, south dakota
publisher Frontiers Media S.A.
series Frontiers in Microbiology
issn 1664-302X
publishDate 2013-02-01
description Eight fermentative bacterial strains were isolated from mixed enrichment cultures of a composite soil sample collected at 1.34 km depth from the former Homestake gold mine in Lead, SD, USA. Phylogenetic analysis of their 16S rRNA gene sequences revealed that these isolates were affiliated with the phylum Firmicutes belonging to genera Bacillus and Clostridium. Batch fermentation studies demonstrated that isolates had the ability to ferment glucose, xylose, or glycerol to industrially valuable products such as ethanol and 1,3-propanediol (PDO).Batch fermentation studies on selected seven bacterial strains demonstrated that these have the ability to ferment glucose, xylose, or glycerol to industrially valuable products such as ethanol and 1,3-propanediol (PDO). Ethanol was detected as the major fermentation end product in glucose-fermenting cultures at pH 10 with yields of 0.206 - 0.304 g of ethanol/g of glucose. While a xylose-fermenting strain yielded 0.189 g of ethanol/g of xylose and 0.585 g of acetic acid/g of xylose at the end of fermentation. At pH 7, glycerol-fermenting isolates produced PDO (0.323 - 0.458 g of PDO/g of glycerol) and ethanol (0.284 - 0.350 g of ethanol/g of glycerol) as major end products while acetic acid and succinic acid were identified as minor by-products in fermentation broths. These results suggest that the deep biosphere of the former Homestake gold mine harbors bacterial strains which could be used in bio-based production of ethanol and PDO.
topic Fermentation
bioenergy
bioethanol
Gold mine
Biofules
1 3 propandiol
url http://journal.frontiersin.org/Journal/10.3389/fmicb.2013.00018/full
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