A Pooled Analysis of Growth and Tolerance of Infants Exclusively Fed Partially Hydrolyzed Whey or Intact Protein-Based Infant Formulas
Background. For infants who are partially or exclusively fed infant formula, many options exist with compositional differences between formulas making choices difficult for caregivers and healthcare professionals. The protein in routine infant formulas differs by the source, fraction of cow’s milk p...
Main Authors: | Laura A. Czerkies, Brian D. Kineman, Sarah S. Cohen, Heidi Reichert, Ryan S. Carvalho |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2018-01-01
|
Series: | International Journal of Pediatrics |
Online Access: | http://dx.doi.org/10.1155/2018/4969576 |
Similar Items
-
2′-Fucosyllactose Is Well Tolerated in a 100% Whey, Partially Hydrolyzed Infant Formula With : A Randomized Controlled Trial
by: Heidi M. Storm MS, RD, et al.
Published: (2019-03-01) -
A Randomized Controlled Trial Assessing Growth of Infants Fed a 100% Whey Extensively Hydrolyzed Formula Compared With a Casein-Based Extensively Hydrolyzed Formula
by: David Fields PhD, et al.
Published: (2016-04-01) -
Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants
by: Marunycz John D, et al.
Published: (2009-06-01) -
Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial
by: Shang-Ling Wu, et al.
Published: (2017-11-01) -
Confirmed Hypoallergenicity of a Novel Whey-Based Extensively Hydrolyzed Infant Formula Containing Two Human Milk Oligosaccharides
by: Anna Nowak-Wegrzyn, et al.
Published: (2019-06-01)