Lutz, M., Arancibia, M., & Stojanova, J. (2019). Using systematic reviews in the scientific substantiation of health properties of foods and food constituents. Medwave Estudios Limitada.
Chicago Style (17th ed.) CitationLutz, Mariane, Marcelo Arancibia, and Jana Stojanova. Using Systematic Reviews in the Scientific Substantiation of Health Properties of Foods and Food Constituents. Medwave Estudios Limitada, 2019.
MLA (8th ed.) CitationLutz, Mariane, et al. Using Systematic Reviews in the Scientific Substantiation of Health Properties of Foods and Food Constituents. Medwave Estudios Limitada, 2019.
Warning: These citations may not always be 100% accurate.