Effect of high-pressure homogenization on stability of emulsions containing zein and pectin
The aim of this study was to investigate the effect of high-pressure homogenization on the droplet size and physical stability of different formulations of pectin–zein stabilized rice bran oil emulsions. The obtained emulsions, both before and after passing through high-pressure homogenizer, were su...
Main Authors: | Maneerat Juttulapa, Suchada Piriyaprasarth, Hirofumi Takeuchi, Pornsak Sriamornsak |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-01-01
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Series: | Asian Journal of Pharmaceutical Sciences |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1818087616300927 |
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