Yield forecasting for olive tree by meteorological factors and pollen emission
The paper aims to forecast the olive product based on the application of a statistical model by use of meteorological factors and pollen emission. Nowadays there are a number of models and approaches related to the yield forecasting. All of them have their advantages and disadvantages and moreove...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Geo-SEE Institute
2019-06-01
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Series: | Micro, Macro & Mezzo Geoinformation |
Subjects: | |
Online Access: | http://mmm-gi.geo-see.org/wp-content/uploads/MMM-GI_12/Laska-Merkoci_A-Hasimi_A-Dvorani_M.pdf |
Summary: | The paper aims to forecast the olive product based on the application of a statistical
model by use of meteorological factors and pollen emission. Nowadays there are a
number of models and approaches related to the yield forecasting. All of them have
their advantages and disadvantages and moreover different behaviours for climate
conditions of Albania. Thus, after a preliminary evaluation the best fitted model was
chosen and its result were analysed. The model was based on the multiple equations
of regression, which took into consideration some climate factors. These factors are
rainfall in May followed by rainfall in June. Minimum temperatures during spring and
summer were also an important consideration due to the influence of night
temperature on energy collected for fruit development.
The use of pollen emission and monthly meteorological data from 1985-2004 as
predictive variables has enabled the production of a forecast up to 8 month prior to
the end of harvesting.
The forecasting of yield production in this study has been made in November, which
reflects the EPP and the meteorological factors like minimum temperature, maximum
temperature, rainfall from May to October etc.
In addition, as the model requires, the most significant periods for this plant were
chosen and evaluated for the Vlora region of Albania with the highest productivity in
the country.
Results were compared with real olive crop data and estimates from the equation
resulted to have a correlation coefficient about 0.77 and SE=3.0.
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ISSN: | 1857-9000 1857-9019 |