High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?
While the food environment has been implicated in diet-related health disparities, individuals’ ability to shape the food environment by limiting attention to a subset of products has not been studied. We examine the relationship between BMI category and consideration set—the products the individual...
Main Authors: | Christopher R. Gustafson, Kristina Arslain, Devin J. Rose |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/8/2620 |
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