Baked egg tolerance: is it possible to predict?
Objective: To assess the frequency of baked egg tolerance in IgE‐mediated egg allergy patients through the oral food challenge and to assess the tolerance predictability of different skin prick tests, as well as specific serum IgE measurement to egg proteins. Methods: In this cross‐sectional study,...
Main Authors: | Lisis Karine Vilar, Pedro Rocha Rolins Neto, Mariana Amorim Abdo, Marina Fernandes Almeida Cheik, Christiane Pereira e Silva Afonso, Gesmar Rodrigues Silva Segundo |
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Format: | Article |
Language: | Portuguese |
Published: |
Elsevier
2020-11-01
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Series: | Jornal de Pediatria (Versão em Português) |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2255553619301648 |
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