Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities
Protein hydrolysates were prepared from shrimp discards, using various enzymes, which were subsequently analyzed for their antioxidant potential and biological activities. Raw shrimp shell discards hydrolysates (RSH) and isolated shrimp shell protein hydrolysates (SPH) exhibited radical scavenging a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617302025 |