The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.)

The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.)

<p class="PotText" style="line-height: 115%;">Quince fruit (<em>Cydonia oblonga</em> Miller) is an important source of bioactive compounds, especially of polyphenolic compounds, phenolic acids, flavonoids also of minerals and vitamins. This compounds exhibit hea...

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Bibliographic Details
Main Authors: Judita Bystrická, Janette Musilová, Helena Lichtnerová, Marianna Lenková, Ján Kovarovič, Marek Chalas
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
quince fruit
total polyphenol
ascorbic acid
variety
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/699

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/699

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