Bamboo!! Improving island economy and resilience with Guam College students

• Main Author: Amy Owen
• Format: Article
• Language: English
• Published: Mokpo National University 2015-12-01
• Series: Journal of Marine and Island Cultures
• Subjects: Island; Economy; Ecology; Bamboo; Guam; Culture; Sustainable; Agriculture
• Online Access: http://www.sciencedirect.com/science/article/pii/S2212682115300020

This study examines possibilities in improving Guam’s economic independence. Growing economically and culturally sustainable industries benefit future generations. In this work bamboo, historically utilized on the island by the native CHamoru, is evaluated for industry and market potential specifically for Guam. Young adults of the island engaged to find creative possibilities for improving economic sustainability, utilizing methods that worked for them. Results include the use of social networking, gaining viewpoints of young adults who are far more interested in marketing the products than manufacturing them. Additionally, a potential for bamboo as a food source and charcoal aligns with the fiesta culture of Guam. Sourcing of Bamboo vulgaris, Guamís major bamboo species, has ecological benefits, while blumeana could be cultivated for crafts for export and tourists. Future study is planned to further involve young adults utilizing social networking methods developing culturally appealing and ecologically beneficial industry for the island.