ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS
The paper demonstrates results of testing food products and raw materials for Listeria monocytogenes in 2011-2016. In 2011, the share of detected positive samples amounted to 0.3% (n=1100), in 2016 the detection level amounted to 7% (n=698). Basic types of products containing Listeria monocytogenes...
Main Authors: | G. S. Skitovich, K. V. Serova, N. B. Shadrova, O. V. Pruntova |
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Format: | Article |
Language: | English |
Published: |
Da Vinci Media
2018-04-01
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Series: | Ветеринария сегодня |
Subjects: | |
Online Access: | https://veterinary.arriah.ru/jour/article/view/298 |
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